Learn time-honored cooking tips to prepare five different Thai cuisine recipes from scratch. Bring new flavors to your home kitchen with a hands-on cooking class that showcases the color and fragrance of Thailand. Chef Vinutha will lead you through the preparation of authentic Thai recipes and techniques, like wok-based cooking and jasmine rice preparation. Start with rice paper spring rolls filled with cabbage, carrots, Thai basil and rice vermicelli, and make homemade red curry paste and peanut sauce with coconut milk. Then, learn how to expertly cook up a Thai red curry dish with pumpkin, peppers, Asian greens and more. Mangoes and sweet sticky rice come together for a sweet dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Master scratch-made pizza dough to add to your repertoire of home meals. Roll up your sleeves and learn the art and science of perfect handmade pizza dough. Guided by Chef Ekta in this cooking class, you will learn the secrets to a soft and chewy crust every time. Begin by creating your homemade dough and kneading it until it's ready to be formed. Shape your pizza and cover it with your desired toppings before popping it into the oven just like yours at home. Make it a balanced meal with a homemade tossed Caesar salad and a fudgy brownie for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Your crew will slice and dice to the finish in a sushi-themed team building contest. Get your group in the mix of competitive cooking in this fun sushi-making team building experience with Chef Mike. He'll bring the contest to your worksite for a sushi-centered showdown where you'll see who makes the most creative rolls. Your team begins by preparing savory honey-soy edamame for a starter as Chef Mike shows everyone how to make the perfect sushi rice and how to expertly slice sushi-grade fish. Then, they'll break into smaller teams to create a variety of rolls to compete for the title of Ultimate Sushi Master before enjoying a batch of matcha cookies. Guests are welcome to provide wine and beer to enjoy during the class.

Tackle kitchen fundamentals with Chef Karen as your guide. In this cooking class, Chef Karen will guide you through a culinary experience that covers six essential techniques: knife skills, soup making, browning and braising meats, creating pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens. You'll gain confidence in the kitchen as you master these skills. Begin with your choice of a light corn chowder or a creamy tomato and lentil soup to perfect your soup-making technique. Then, braise chicken thighs with a savory blend of olives and lemon. For the side, choose between roasted smashed duck fat baby potatoes or roasted root vegetables. End on a sweet note by baking indulgent salted peanut butter chocolate brownies. Guests are welcome to bring wine and beer to enjoy during the class.

Delight in a menu of Italy's most iconic and flavorful dishes that are sure to satisfy. Join Chef Jeffery in this cooking class to explore authentic Italian cuisine. You’ll create an impressive meal as you learn about Italy’s legendary culinary culture. To start, arrange a stunning antipasto platter using expert techniques and curated meats and cheeses. Then, handcraft panzerotti, a calzone filled with melty cheese and delightfully satisfying toppings. For your side, you’ll whip up a refreshing verde-sauced salad with earthy beets, sweet watermelon and crunchy pistachios. End by artfully layering tiramisu bursting with rich espresso and fluffy mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.

Create a blended menu featuring the finest flavors from a range of terrains. Explore a signature selection of Mexican creations from field, farm and ocean in this exciting hands-on cooking class. Chef Akshay steps into the kitchen to share insight and technique into dishes prepared with delicious regional spirit. Begin by preparing a unique salad featuring beetroot and guacamole before creating tender shrimp poached in wine and topped with fresh salsa verde. Then, it's onto chicken rice studded with eggs and homemade ice cream with a sweet berry twist. Guests are welcome to bring wine and beer to enjoy during the class.

Join a fun cooking class to master delicious dishes to impress your guests with. This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, you’ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes. Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor! Guests are welcome to bring wine and beer to enjoy during the class.

Learn professional cake decorating techniques to creating stunning finishes on two kinds of cake. In this hands-on cooking class with Chef Rishika, you'll learn professional techniques for finishing cakes with elegance and flair. As you mix together batter and whip up some buttercream, you'll also learn techniques for decorating with chocolate and more modern cake decorating techniques. With your pieces ready, you'll first learn how to assemble your cakes and frosting into a trendy three-tiered naked cake. Then, you'll learn how to make silky ganache and a glossy chocolate glaze to pour over your second cake, which you'll finish off with elegant gold flakes. Guests are welcome to provide wine and beer to enjoy during the class.

Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto. This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy. Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun!

Delight in classic recipes and methods from an iconic region of Italy. Discover what classic fare from Liguria looks like with this immersive cooking class. A colorful and charming region of Northwest Italy, the Ligurian cuisine boasts Mediterranean flare with a focus on fresh, seasonal ingredients and humble recipes. Discover culinary techniques that are essential to this style of cooking like layering soffritto and braising meat and tomatoes for a richness and depth of flavor. Prepare a bounty from land and sea, highlighting complex flavors with fresh, simple combinations and expert preparations. Guests are welcome to bring wine and beer to enjoy during the class.