Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe batter. A plain batter, a buckwheat batter and a chocolate crepe batter. Begin by making the batter with eggs, milk and flour then create four completely different crêpes. Start savory with the flavors of dill and smoked salmon, and ham, creamy Swiss cheese and decadent béchamel sauce. Then go sweet with orange liqueur-infused crêpes Suzette, and luscious strawberry and chocolate crêpes. Guests are welcome to bring wine and beer to enjoy during the class.

Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish your meal with a tangy mousse for a perfect and complete meal. Book this class today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Find out how simple it is to transform wholesome ingredients into tender, delicious pasta. You can turn out tender pasta that beats the boxed version hands-down, thanks to this exciting cooking class where Italian traditions thrive. From crafting classic dough to slicing essential shapes to producing enticing toppings, you'll cover it all one step at a time. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion. The chef will guide you as you practice making light and fluffy orange-vanilla cinnamon rolls with your choice of filling. Next, roll out the base for a sweet pizza topped with fruit, creamy pumpkin or sweet potato. Finish the lesson by preparing sweet and flaky fruit pies stuffed with luscious seasonal filling. Guests are welcome to bring wine and beer to enjoy during the class.

French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit! Guests are welcome to bring wine and beer to enjoy during the class.

This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques. Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping. Guests are welcome to bring wine and beer to enjoy during the class.

Indulge in a blissful taste of France. In this elegant cooking class, transport yourself to a charming French bistro. An expert chef will guide you through traditional techniques to make authentic French dishes. Start with pan-roasted chicken with luxurious white wine sauce and complement your plate with asparagus and poached eggs. End the meal with an elevated touch: enjoy a Grand Marnier soufflé drizzled in chocolate. Book today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn how to craft a classic menu packed full of delightful French cuisine. Show off your skills with a cooking class that transports you to the heart of Paris. Under the guidance of an expert chef, you'll learn to craft a menu of timeless French favorites during an unforgettable experience of non-stop learning. Begin with an all-time French classic - caramelized onion soup with Gruyère cheese. Learn the delicate balance of a pear salad before preparing the iconic chateaubriand, a tender beef tenderloin crowned with the decadent sauce Colbert. Then, you'll craft a luxurious crème brûlée. This hands-on cooking class promises an immersive experience that celebrates the refined elegance and traditions of French cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Discover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long. Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding. Guests are welcome to bring wine and beer to enjoy during the class.