In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles. Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal. Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors. In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Damon and discover how simple it is to make your favorite island favorites at home with an added modern twist, and smart cooking techniques. In this hands-on class, you'll use high-quality ingredients to make a meal straight out of the Caribbean, beginning with Jamaican beef patty. You'll also learn how to make jerk chicken wings with jerk sauce and Caribbean citrus slaw, escovitch snapper served with rice, peas and fried plantains as well as a beautifully tart key lime pie topped with whipped cream and candied lime zest. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and firing your pizzas. Get creative with an array of pizza toppings as you design your homemade pies. You will also make a savory pesto pasta Caprese salad to accompany the meal. For dessert, Chef Warren will show you how to put a fun twist on a dessert pizza inspired by classic s’mores. Guests are welcome to bring wine and beer to enjoy during the class.

levate date night with a chef-curated menu. Enjoy an elegant evening of refined flavors with this chef-inspired cooking class. You and your partner will work alongside a five-star chef to craft a romantic meal starting with perfectly seared scallops. Pair your scallops with a refreshing fennel salad and make a flavorful saffron-scented risotto. Complete this fine evening with a luscious chocolate soufflé. Register today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Learn to make ramen in this class. Discover the technique behind homemade ramen noodles in this Japanese cooking class. Learn to create the classic ramen noodle shape in a hands-on class taught by a professional chef. Chop fresh vegetables, shape noodles and simmer it all in a rich hearty broth for a steaming bowl of comforting Japanese ramen. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Experience the essence of Japan through traditional recipes. Cook your way through Japan in this fun cooking class! Be guided by an expert as you explore traditional techniques and classic dishes, starting with pork and shrimp gyoza. Next, you'll make light and crisp tempura with a delicate dipping sauce and grill chicken yakitori. Finish the evening with fun black sesame miso cookies. Book this exciting class today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Savor the best of the season. In this spring-inspired cooking class, you'll be guided by a chef instructor through a vibrant, seasonal meal. Begin by making marinated lamb skewers served with a refreshing herb yogurt dip and pair them with a hearty farro dish featuring snap peas. For the perfect finish to this refreshing meal, indulge in a delightful upside-down cake topped with ice cream. Book today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

During this interactive cooking class led by Chef Amira, you'll get an introduction to Southern cooking techniques and flavors that will warm your heart and soul. Begin by mixing and baking up warm cornbread muffins. Then, learn how to prepare traditional chicken smothered in a creamy sauce, and blend sweet and spicy ingredients to create classic collard greens infused with smoked meat, apple cider vinegar and hot sauce. Finally, handcraft a delicious, down-home banana pudding for dessert. Guests are welcome to provide wine and beer to enjoy during the class.