Create and savor a platter of chicken wings, complete with scratch-made dips and sauces. The whole family can participate in this chef-led cooking class that's focused on an American classic: chicken wings. From kitchen safety to cooking up tender, juicy chicken wings with the perfect crunch, you'll learn tons of tips and tricks as you stir together homemade sauces to add some gourmet flare to your perfect wings. For dessert, dig into an ooey gooey s'mores sundae in celebration of Dad. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry clafouti. Join today to highlight the flavors of the region in every dish! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other creations. By the end, you'll have gained a deep understanding of pizza techniques and take home a pizza kit to apply your new skills at home. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create your own fusion of Korean and American ingredients for a sensational summer cookout. Step outside the box with your summer grilling by adding some Korean flavors thanks to this chef-led cooking class. Whisk together bold homemade glazes, perfect for adding extra flavor and a delicate char to any grilled meat. Explore classic Korean spices and side dishes to add to your weekly menu for some Korean BBQ flare whether indoors or outdoors. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Unleash your inner grill master in this festive session in the kitchen. In this summer-forward cooking class, you’ll make the most of grilling season with a full meal cooked over flame. Start with a bright, seasonal salad featuring grilled peppers, juicy peaches and tangy feta. Then, fire up a perfectly smoked skirt steak, finished with a punchy charred scallion gremolata. Grilled corn on the side gets an upgrade with smoky lime butter, adding depth and zing. For dessert, the nostalgic creamsicle is reimagined as a creamy homemade ice cream—cool, citrusy and the perfect ending to your grill-focused feast. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and finish with a vibrant orange créme brûlée that redefines dessert. Secure your place now and experience the fusion! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Put an Italian spin on summer cooking with this Tuscan-inspired meal that's easy yet delicioius. Transport yourself to Tuscany, at least in spirit, with this chef-led cooking class. Prepare a summery Tuscan chicken, cooked under a brick like the Italians do it and bursting with bright lemon and savory rosemary flavors. Stir up a creamy risotto then slice and dice garden-fresh veggies for a fresh side salad before moving onto a chocolate panna cotta. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Homemade pasta elevates even the simplest of pasta dishes at home. Fresh, tender pasta is much easier than you think, thanks to this chef-led cooking class. Learn from an instructor how to strike the perfect ratio of flour and eggs, then roll up your sleeves to knead the dough until it's firm yet squishy. Roll out and slice up sheets of pasta into a variety of noodle shapes from long and rustic to neatly filled pockets. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Step into the shoes of an Italian chef, creating rustic crostini and perfect handmade pasta. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the freshest ingredients. Begin with three varieties of herbed garlic crostini that showcase ingredients like ricotta, roasted tomatoes, artichoke, feta and caramelized onions. Homemade pappardelle pasta with carbonara sauce steals the show as the star of your romantic meal before you round it all out with the most decadent tiramisu layered with ladyfingers, mascarpone and cocoa. Guests are welcome to provide wine and beer to enjoy during the class.

Cook up a fresh perspective on New American cuisine from appetizer to dessert. Handcraft a handful of vibrant New American dishes in this engaging and interactive cooking class with Chef Kevin. Learn smart cooking techniques as you create recipes with fresh, incredible ingredients. To start, you'll top slices of crispy French bread with tart strawberries and creamy goat cheese. Next, cook a stunning rack of lamb and a red wine reduction sauce, which you'll pair with fluffy couscous, broccolini and a fresh zucchini mint purée. Finish by baking up tartlets filled with lemon curd and topped with farm-fresh raspberries. Guests are welcome to provide wine and beer to enjoy during the class.