The best of Indian dining becomes a dream vegetarian feast with all the fixings. Celebrate the sensational tastes and textures of authentic Indian dishes in a hands-on cooking class with vegetarian verve. With Chef Meena at the helm, you'll learn traditional techniques for creating your own fabulous feast. You'll expand your culinary talents into savory new territory as you prepare flavorful starters, sumptuous entrees that make perfect accompaniments, homemade flat bread and indulgent desserts infused with a generous dash of delicious tradition. Guests are welcome to bring wine and beer to enjoy during the class.

Whip up delicious French-style tarts made vegan with the help of Chef Charlene. Craft exquisite-looking tarts made exclusively with plant-based ingredients with this fully vegan cooking class with Chef Charlene. Learn how to create savory and decadent tarts that bring fun and enjoyment to vegan eating. First, Chef Charlene will show you how to craft a sweet and savory tart filled with caramelized onions, olives, thyme and a creamy vegan cheese. Next, discover a delightful vegan twist on a spinach and tomato quiche using vegan eggs and feta. Move on to dessert and create a lemon tart from scratch using coconut milk and maple syrup for a sweet and tart finish. Guests are welcome to provide wine and beer to enjoy during the class.

Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare. The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love. The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies. Guests are welcome to provide wine and beer to enjoy during the class.

This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor. This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties. Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win! Guests are welcome to provide wine and beer to enjoy during the class.

Take your taste buds on a flavorful adventure with this traditional Thai menu. Recreate the fresh, fabulous flavors of Thai cuisine in your own kitchen thanks to this exciting in-person cooking class. Chef Thaung Lin shares secrets and special techniques for crafting authentically delicious Thai dishes. Your lesson starts with a refreshing green papaya salad and tempting tom yum soup seasoned with lemongrass and chilies. Then, create a creamy green chicken curry with aromatic basil and lime flavors and make a tapioca and jackfruit jelly dessert. Guests are welcome to bring wine and beer to enjoy during the class.

An enlightening exploration of exceptional French dining is the order of the day. Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress. Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer! Guests are welcome to provide wine and beer to enjoy during the class.

Get a no-frills introduction to Thai cooking with the help of seasoned Chef Gun. In this interactive cooking class with Chef Gun, you'll learn to make a few simple Thai dishes from scratch. These dishes are full of flavor and spices and yet are painless to prepare. Begin by preparing crispy Thai-style pork toasts, a snack-able dish that's lightly fried in oil. Then, learn to make a comforting Thai homestyle egg roll salad, a dish inspired by traditional Thai flavors and ingredients. To wrap up your meal on a sweet note, prepare a delectable dish of bananas poached in coconut milk. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the wonders of Indian street food with this vegetarian menu by Chef John. In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine. Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads. Guests are welcome to purchase wine and beer from the venue.

Discover a world of taste and texture that awaits in this unique culinary culture. Fans of global cuisine are in for a treat with this in-person cooking class celebrating the culinary traditions of Burma. Chef Thaung Lin guides you as you prepare your very own Burmese banquet. For this sensational feast, you'll prepare tender fritters featuring a vegetable mix and a spicy dipping sauce, soup filled with chicken, beans and vermicelli as well as a braised beef curry. Finish up by baking a sumptuous coconut cake for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Try your hand at preparing a traditional Thai breakfast with Chef Gun's help. In this interactive cooking class, Chef Gun will teach you how to prepare a classic Thai breakfast of savory dishes. Begin by preparing a pot of jasmine rice seasoned with soy sauce. Then, learn Chef Gun's special cooking techniques to steam fish the Thai way for a flavorful entrée sparkling with hints of ginger, plenty of black soy sauce, and scallions. To top off your with something sweet, finish the class by preparing a dish of oranges in a cold sugar syrup. Guests are welcome to provide wine and beer to enjoy during the class.