Learn to prepare your own paella-centered diner filled with classic Mediterranean flavors. Mediterranean masterpieces from the great Spanish cookbook take their turn on the table in this exciting in-person cooking class. Let Chef Stacy share her magical methods for making a four-course meal featuring the finest flavors from Spain. You'll learn time-honored techniques from the region essential for creating olives marinated with tangy citrus, goat cheese croquets topped with herbaceous cilantro sauce and at the center of the table, - a perfect paella peppered with chicken, mussels and chorizo. For the sweet finale, a traditional Seville-style flan as dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Create your own afternoon tea menu that’s perfect for celebrations. Come to this baking focussed cooking class as a beginner and you’ll leave as an expert. First, you’ll get a few tips from the chef tutor, an experienced chef, on achieving the perfect bake and then you’ll dive right into making mini pavlovas with berry compote, Cheddar scones with smoky butter and a leek and ham quiche. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn each step of the process so you can make pizza completely from scratch. Discover why homemade pizza is the best kind of pizza in this engaging and interactive cooking class. Chef Kevin will show you the pizza-making process from start to finish, so you can handcraft your own pizza using your favorite toppings. First, you'll mix pizza dough from scratch and how to proof it to get the perfect crust. Then, make a meat lover's pizza, piled high with pepperoni and sausage, a Hawaiian pizza with fresh pineapple and Canadian bacon, a classic margherita pizza and a build-your-own pizza with toppings like jalapeños, mushrooms and pancetta. Guests are welcome to provide wine and beer to enjoy during the class.

Prepare a unique Asian meal blending flavors and spices from across the globe. Discover bold, unique flavors in this hands-on cooking class with Chef Derrick. Explore modern recipes blending Asian, Mexican, American and European-style dishes. Begin by crafting crispy scallion pancakes for a homestyle Asian appetizer, and create twice-cooked ribs drizzled in a tangy, spicy pineapple glaze. Next, toss rice vermicelli noodles with fresh shiitake mushrooms, silky soy sauce, chopped tofu and a flavorful curry powder. Then, end by baking a galette with Asian spices and seasonal fruit for a sweet fusion dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Celebrate the traditions of Hanukkah with unique, gourmet flair. In this Hanukkah-inspired cooking class, you’ll welcome the Festival of Lights with an elevated feast that honors the meaning of the holiday. Sip a festive mocktail as you follow along with Chef Patti to prepare a flavor-packed seasonal meal. You'll elevate your knife skills as you chop, mix and season tomatoes, cucumber and onion in a refreshing Israeli salad. Then, learn to create a crunchy and fragrant herb-infused breading to coat tender fish. For dessert, you’ll pan-fry sufganiyot - traditional fruit-filled donuts. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll explore the warm, savory, succulent and sweet sauces and spices used in Southeast Asian cooking as you use fresh ingredients to make beloved recipes. Begin in Indonesia as you prepare classic chicken satay with coconut milk and red curry paste, and cook a Thai favorite of sautéed eggplant, red peppers and basil with your choice of protein. Then, Chef Derrick will teach you how to pan-fry rice with Korean beef bulgogi and kimchi before ending class in Thailand with a sweet sticky rice dessert featuring coconut caramel sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Take a journey with this meal that's bursting with the flavors from all around Spain. This hands-on cooking class with Chef Derrick will teach you how to craft classic Spanish dishes completely from scratch using time-honored culinary techniques and authentic ingredients. For the first course, you'll make crispy toast piled high with fresh tomatoes, olives and capers. Then, learn how to make gambas al ajillo, prawns tossed in olive oil and minced garlic. You'll learn the secrets to making paella with seafood and chorizo, and prepare chicken with an aromatic almond and saffron sauce. For dessert, indulge in a decadent, creamy arroz con leche. Guests are welcome to provide wine and beer to enjoy during the class.

Learn the secrets behind fine French dining by creating five decadent courses. French cuisine is known for its decadent flavors, and now you can learn the techniques to craft these rich recipes. Chef Derrick will guide you through a luxurious menu in this engaging cooking class. You will start by learning how to make a classic French onion soup with savory beef stock and creamy gruyère cheese. Then, you'll learn a French favorite, coq au vin — chicken and fresh vegetables braised in a bold red wine — and craft two vegetable-focused side dishes. An indulgent crème brûlée will be dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes. Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites. First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Capture the culinary magic of the Wizarding World with a festive winter menu. This Harry Potter-inspired cooking class invites you to celebrate the season with a rustic menu fit for the Yule Ball at Hogwarts. Chef Patti, a master of magical cuisine, will guide you through each step, sharing tips and tricks inspired by the Wizarding World. Kick off the evening with a mug of Three Broomsticks Butterbeer, a comforting drink straight from the beloved wizarding tavern. Then, Chef Patti will lead you through the creation of a captivating feast, starting with elegant roasted red pepper and goat cheese tartlets. Savory apple and sage stuffing and Molly Weasley’s stuffed winter squash showcase fresh ingredients straight from Hagrid’s garden. For a sweet ending, indulge in a Leaky Cauldron favorite: sticky toffee pudding. This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries. Guests are welcome to bring wine and beer to enjoy during the class.