Create the ultimate afternoon tea party with Oz-inspired treats alongside your tea of choice. You’ve finally made it to the Emerald City and it’s time to whip up an emerald feast in this cooking class with Chef Sarah! Become Oz’s most popular resident as you bake your way through this tea party fit for a wizard. Start with cream puffs stuffed with a refreshing creme de menthe, followed by mini bundt cakes colored and flavored by bright green pistachios. Then, you’ll follow the most delicious Yellow Brick Road imaginable, along cobblestones made of lemon-scented shortbread cookies, and give your sweet tooth a rest with a crustless spinach quiche. Guests are welcome to bring wine and beer to enjoy during the class.

Upgrade your baking repertoire with essential skills from French patisserie. In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive desserts. Begin by preparing choux pastry, a cornerstone of numerous French treats, including stunning strawberry eclairs finished with a glossy glaze. You’ll brown butter for delicate financiers topped with a fresh raspberry and round out the selection with a buttery crust for colorful fruit galettes. Guests are welcome to bring wine and beer to enjoy during the class.

Create rosy, color-coordinated cuisine inspired by everyone's favorite blonde icon. Handcraft a beautiful bubble gum-hued spread in this hands-on cooking class with Chef Linda. She's curated a perfectly pink menu filled with foods that are as delicious as they are colorful. Begin your lesson by creating fluffy salmon mousse peppered with savory spices. Then, throw a few New Orleans-style shrimp on the grill, and whip up warm shooters featuring creamy tomato soup. There's also a mesmerizing color-changing pink noodle salad filled with vibrant Asian flavor and dessert parfaits made with layers of bright raspberries, cake and whipped cream. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the techniques and ingredients behind your favorite dishes from France. This hands-on cooking class with Chef Linda will transport you to a Parisian bistro as you discover how to prepare three quintessential French recipes completely from scratch. Begin by making a classic French onion soup with fresh baguette bread. Next, you’ll learn the secrets behind melt-in-your-mouth steak cooked using the sous vide method and served with pommes frites and grilled vegetables. For dessert, create the perfect apple tarte tatin. Chef Linda will indulge you with history and trivia of each dish as well as tips to replicate the meal at home. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the time-honored culinary traditions of Spanish cuisine with Chef Luis! In this hands-on class with Chef Luis, you will learn how to prepare four authentic, sophisticated Spanish dishes using the traditional cooking techniques and ingredients commonly found in Spanish cuisine. Chef Luis will begin by teaching you how to make the colorful palette of flavors and textures that is paella Valencia. Then, you'll learn how to build layers of flavor in a hearty stew that is the pride of Asturias before heading to Galicia to learn the secrets to preparing octopus to tender perfection. Lastly, end with a Spanish-style French toast. Guests are welcome to bring wine and beer to enjoy during the class.

Get ready to savor the exotic flavor profiles of four staple Caribbean dishes with Chef Luis. In this hands-on class with Chef Luis, you will learn the skills and techniques needed to prepare a four-course Caribbean feast featuring some of the most commonly used Caribbean ingredients and the spices and seasonings that help them reach their full potential. Some of the recipes you can look forward to creating in this class include a shredded and saucy traditional Cuban dish of ropa vieja, yellow rice with chicken redolent of saffron, and a delicate coconut flan for dessert that will transport you straight to a table in the sand. Guests are welcome to bring wine and beer to enjoy during the class.

Discover an Italian dinner party menu that is easy in creation and elegant in presentation. In this hands-on class with Chef Luis, you will learn how to prepare four traditional Italian dishes that are easy to make and will easily impress your guests. After beginning with a classic Italian braised veal dish, Chef Luis will teach you how to prepare a chicken saltimbocca that will "jump in the mouth” with flavor as its name suggests. You will also learn how to prepare a shrimp pesto laden with fresh herbs, garlic, and a healthy dose of cheese, as well as a traditional panna cotta for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

It's a Hogwarts holiday for all with this magical menu featuring enchanting Harry Potter-themed recipes. Muggle through the holidays with this captivating hands-on cooking class with Chef Linda. Her bewitching spread has the makings of a fine festive meal, complete with all the wizardly touches! For this class, you'll create Fleur's cream of brie soup, a rich and cheesy starter, before sizzling up a hearty Hogwarts' beef filet served with magical mushroom sauce. Prepare caramelized onion popovers to make Mrs. Weasley proud and roast up Dobby's root vegetables on the side. Finally, whip up a sticky toffee pudding straight from the Leaky Cauldron for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis. In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love. Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde. Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy a selection of whimsical sips and flavorful dishes suitable for teatime in the Shire. Oh, how a Hobbit loves his tea, and in this hands-on cooking class from Chef Linda, you can create a similar spread for yourself. She'll show you how to enchant your guests with a delightful selection of late-day nibbles and noshes. Your culinary adventure begins with Frodo's scones topped with Sam's jam. Blend savory ground meats and sweet fruits for a plateful of Merry's Shire pies. Then, whip up Bilbo's honey cakes with warm spices and tangy fresh lemon, and brew a piping pot of Bagshot tea to wash it all down. Guests are welcome to bring wine and beer to enjoy during the class.