Add new locales to your gourmet atlas with a session on authentic global flavors. A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine. You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Get an authentic taste of Thailand in this creative class with Chef Gun. In this hands-on cooking class led by Chef Gun, you'll learn to make delicious Thai dishes bursting with spices and fresh ingredients. Chef Gun will also teach you Thai cooking techniques as you cook together. Begin with a spicy pork dip served with fresh vegetables, then learn to make a traditional Thai omelette paired with unique ingredients like fish sauce and jasmine rice. Then, prepare a sweet-and-salty pot of jasmine rice studded with mushrooms, scallions, onions, and more. For dessert, cool off your palate with seasonal fruit in a cold sugar syrup. Guests are welcome to provide wine and beer to enjoy during the class.

Experience the mindbending magic of this exciting science-based culinary movement using classic Italian ingredients. The satisfying culinary science of molecular gastronomy comes to your home kitchen in this fun, in-person cooking class, courtesy of Chef Rahul. With his guidance, you'll learn gourmet cooking at its most experimental! Begin your lesson with a classic caprese salad made with garden-fresh heirloom tomatoes. Then, become a food scientist and prepare butternut squash pasta topped with mole sauce and molecular caviar, followed by veal osso buco prepared with burnt vegetable ash and intriguing microbial flavorings. And, no proper Italian meal is complete without the tiramisu that awaits you at lesson's end. Guests are welcome to provide wine and beer to enjoy during the class.

Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu. The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together. Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures. Guests are welcome to provide wine and beer to enjoy during the class.

Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul. Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal. Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the secrets to making authentic Greek recipes completely from scratch. During this hands-on cooking class, Chef Levi will teach you how to cook a traditional Greek feast featuring three rustic courses that will have everyone saying, "opa!" Start by frying hard cheese you'll flambé in brandy and enjoy with homemade pita bread. Prepare chicken souvlaki for the main course with traditional tzatziki sauce made with lemon, fresh herbs, yogurt and garlic. You'll also cook herb rice pilaf and a roasted vegetable medley to pair with your souvlaki. For the perfect balance of flavors, you'll end by making a classic Greek dessert: Sweet rice pudding. Guests are welcome to provide wine and beer to enjoy during the class.

Elevate your favorite Italian recipes with vibrant flavors. Explore how delicious Italian cuisine can be in this engaging cooking class. Chef Justin will teach you the techniques to craft a multi-course meal that will transport you to Italy. To start, make arancini with saffron risotto, stuffed with Fontina and cooked until golden brown with a truffle aioli served on the side. Next, make a palate-cleansing panzanella salad, on top of focaccia with arugula and pickled fennel. Learn how to make potato gnocchi from scratch and pair it with a creamy gorgonzola sauce. Finish with decadent lemon-lavender cannoli for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Sahil as you create authentic Indian dishes using fresh and authentic ingredients. In this fun and interactive cooking class, you’ll be immersed in traditional Indian cuisine. Chef Sahil will help you learn new cooking skills as you prepare a delectable and authentic feast. For your starter, you'll cook chicken tikka marinated in yoghurt and a delightful infusion of traditional spices. Chef Sahil will teach you how to make lamb masala for the main course, highlighted with tomato gravy and served with perfectly baked naan. For dessert, you’ll craft a creamy rice pudding that features the iconic flavor of basmati rice and a selection of dried fruit for sweetness. Guests are welcome to provide wine and beer to enjoy during the class.

Learn the secrets for creating your own homemade pasta dishes. Don't get boxed in by the same old pasta dishes when this cooking class can help you reinvent your notion of fresh Italian fare. Now you can interpret your favorite Italian recipes with from-scratch pasta anchoring every creation. Chef Logan is on deck to show you regional techniques for taking flour, eggs and salt into the realm of pasta enchantment before teaching you to blend fresh tomatoes and seasonings into an incredible marinara brimming with delicious heritage. Beverages are available for purchase to enhance your experience.

Explore the techniques that make French cuisine one of the best in the world. In this interactive cooking class, Chef Levi will take you on a journey where you'll discover what traditional French cuisine is all about as you transform classic ingredients into culinary masterpieces. Begin by preparing authentic French onion soup seasoned with fresh herbs. Next, you'll roll chicken, ham and cheese and cook chicken cordon bleu as the main dish, paired with savory potato croquettes and seasonal vegetables. For dessert, Chef Levi will show you how to make rich and velvety chocolate mousse. Guests are welcome to provide wine and beer to enjoy during the class.