Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil. Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen. Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to make popular sushi rolls with a modern twist with Chef Paul. In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi. The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Take your typical date night dinner to another level with this elevated menu. Join Chef Levi as he teaches you how a simple menu can be equally extravagant and special during this hands-on cooking class. With fresh ingredients and basic cooking skills, you'll cook a decadent three-course meal. Start by preparing mushrooms stuffed with cheese and garlic and served with Parmesan crisps. As the main dish, you'll learn how to expertly cook a steak braised in butter, rosemary and thyme that will match perfectly with creamy duchess potatoes and seasonal vegetables. For dessert, you'll whip up a crème brûlée with an infusion of chai tea. Guests are welcome to provide wine and beer to enjoy during the class.

Give classic Mexican dishes a bit of an indulgent twist. Elevate your taco night with the recipes in this hands-on cooking class. Master the authentic flavors and fresh ingredients with the help of Chef Justin. You'll begin by turning charred corn and Cotija cheese into an esquites dip, paired with chipotle-lime aioli and served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger. Cook savory birria tacos with chili braised beef in corn tortillas topped with salsa verde and onions. A decadent tres leche cake topped with whipped cream serves as a dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Sahil for this Italian culinary adventure and create a rustic menu of classics. Embark on a quest to create an impressive Italian meal in this cooking class, including making risotto completely from scratch. Chef Sahil will teach you how to make iconic dishes featuring Italy’s most time-honored flavors. Marinate cherry tomatoes in punchy balsamic and serve with creamy bocconcini for the perfect start to your meal. Then, prepare a decadent lemon caper sauce to serve with chicken piccata, and carrots and potatoes cooked using French techniques. Next, learn how to make creamy mushroom risotto, and carefully layered tiramisu with ladyfingers, coffee and mascarpone cheese. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the role of fried ingredients in sushi and Asian cuisines with Chef Paul. In this hands-on sushi-making class, Chef Paul will guide you as you prepare a variety of dishes featuring crunchy, fried elements. Learn how to balance textures from light and crisp to rich and soft. Begin by deep frying tofu for an agedashi tofu starter with tempura sauce. Next, practice your sushi techniques while preparing a spicy salmon roll and a crunchy roll featuring fried shrimp and crispy tempura bits. Later, prepare a Korean street food favorite of rice cakes and sausages on a stick with spicy hot sauce and then finish the meal with a sweet mango roll. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make popular Korean dishes with the help of Chef Paul. In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills. Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle. Guests are welcome to bring wine and beer to enjoy during the class.

Explore authentic flavors from the streets of Mexico with this exquisite menu. In this interactive cooking class, Chef Logan will take you on an exciting culinary journey to Mexico, teaching you how to prepare traditional street food characterized by their vibrant flavor combinations. Start by pairing homemade tortilla chips with a mortar and pestle-prepared guacamole. Then, learn how to expertly cook steak for carne asada nestled into homemade tortillas with Monterey Jack cheese, cabbage and sour cream, and whip up a spicy tomatillo-jalapeño salsa and cilantro lime rice. For dessert, you'll fry crispy churros to dip in an indulgent caramelized milk sauce. Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy authentic dishes from across the Mediterranean with Chef Luis Chef Luis invites you to take a trip across the Mediterranean without having to leave the kitchen. Begin your trip with Zatar spiced hummus paired with tart goat's cheese and hazelnuts before moving on to the main dishes. The main vegetarian dishes are the cumin-flavored roasted eggplant and the Mediterranean cauliflower, which is joined by mouth-watering roasted tomatoes and tangy feta cheese. For dessert, you're in for a treat with the Mahalabia rose water milk pudding which is a delectable blend of strawberries and pistachios. Guests are welcome to bring wine and beer to enjoy during the class.

Nourishing global fare is only an exciting kitchen course away. Create a mindful meal in this exciting interactive cooking class from Chef Madan. It is the perfect introduction to healthy Indian dining as an experienced chef guides you every step of the way. Start the culinary venture by preparing fruit with a selection of Indian spice blends for an enticing fruit chat dish. For the main star of the menu, craft an indulgent and creamy palak paneer, a spinach-centered dish filled with vibrant and healthy vegetarian flavors. Add fresh naan to reve with. Finally, Indian-style vermicelli noodles for a dessert. Guests are welcome to bring wine and beer to enjoy during the class.