Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta. In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques. Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote. Guests are welcome to bring wine and beer to enjoy during the class.

Learn about the bold and rich flavors of traditional Yucatán cuisine Experience the bold and inviting flavors of Yucatán food in a fully hands-on cooking class led by top-rated Chef Luis. Using his expert knowledge, you'll learn how to meld the spices and ingredients of Yucatán cuisine. You'll start with the tuna ceviche paired with cucumbers, radishes, tortilla ashes and spicy habaneros before learning how to create a Yucatán style fried tortilla called a vegetarian salbut. Remember to keep room for dessert, which is caballeros pobres with English cream. This is the Yucatán style of the classic French toast. Guests are welcome to bring wine and beer to enjoy during the class.

Discover bold Indian spices and traditional dishes in this immersive cooking experience. In this cooking class, Chef Shovan introduces you to the vibrant flavors of Indian cuisine. With over 20 years of professional experience, Chef Shovan expertly guides you through the preparation of a delicious, spice-infused menu. You’ll learn how to make crispy masala papad topped with fresh vegetables, perfectly roasted tandoori chicken with fragrant basmati rice and a cooling cucumber raita. To finish, you’ll whip up a sweet, comforting halva. Along the way, you’ll gain skills in blending spices and creating authentic Indian dishes from scratch. Guests are welcome to bring wine and beer to enjoy during the class.

Take a culinary trip to the Indian scene by simply stepping into the kitchen. Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry. You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the distinct flavors and aromas of Indian cooking with the chef's specially crafted menu. In this hands-on cooking class, Chef Charuta will guide you while preparing an authentic Indian meal using traditional spices and techniques. First, work with classic Indian spices to craft tomato shorba, a spiced Indian soup. Next, prepare meat and vegetables, including spinach, potatoes and mint, for a duo of kebabs. The centerpiece of the meal is chicken biryani, a beloved rice dish seasoned with an array of spices like vibrant saffron. For dessert, Chef Charuta will teach you to make kheer, sweetened rice pudding topped with a sprinkle of nuts. Guests are welcome to bring wine and beer to enjoy during the class.

Immerse yourself in the world of delicious and traditional Spanish cuisine Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet. Guests are welcome to bring wine and beer to enjoy during the class.

Celebrate the fresh, full flavors of Indian cuisine in this hands-on authentic cooking experience. Indian cuisine is famous for its signature combination of powerful flavors and compelling textures, and this cooking class is the perfect way to experience Indian cooking firsthand. Join Chef Shovan and learn to craft an authentic Indian feast from scratch, using traditional techniques and fresh, flavorful ingredients. You'll create a menu that includes favorites like vegetable samosas and coconut shrimp curry, as well as dishes like Amritsari fish, which is a lightly battered fish packed with plenty of spice. For dessert, you'll make a wonderfully fragrant rosewater halwa. Guests are welcome to bring wine and beer to enjoy during the class.

Create your own tribute to the timeless flavors of Indian cuisine. Learn the heritage behind Punjabi cuisine as you create your own immaculate spread in a hands-on cooking class. Chef Sumeet leads an informative session filled with the history behind these classic dishes while demonstrating how they're made. You'll craft crispy samosas with a refreshing green chutney for dipping. Later learn the secrets and techniques to transform chickpeas and seasonings into a grand chana masala. Later, deep fry Indian bread to accompany the main meal. To end the feast with a bit of sweetness, a traditional Indian rice pudding dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Discover traditional British cooking highlighted with a touch of Indian flair. In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists. Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding. Guests are welcome to bring wine and beer to enjoy during the class.

Experience a fresh and elevated take on vegan cuisine during this hands-on cooking experience. Join the talented Chef Shovan in creating a lively menu of fresh and flavorful vegan dishes in this hands-on cooking class, perfect for vegans and non-vegans alike. You'll kick things off with a barley rice salad served with cucumber and zucchini, before making a savory batch of tofu Ricotta canapés, which is the perfect finger food to compliment your main course of stir-fried tofu with broccoli, mushrooms and rice noodles. For dessert, you'll make decadent coconut date balls, using coconut, dates and sea salt. Guests are welcome to bring wine and beer to enjoy during the class.