Enjoy a taste of Paris with the creation of some fine French pastries. Unravel the secrets behind iconic French pastries in this three-hour cooking class. Under the guidance of a professional chef, you will learn techniques for achieving the perfect caramelization and buttery flakiness of a classic pastry. You'll learn to create and combine unique flavors and textures for a delightful twist on traditional pastries and take these skills with you to create your own baking bliss at home. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Discover why these small plates of Spanish tapas have tons of big flavors. You'll be transported to Spain in this immersive cooking class featuring special edition tapas from Seville. Under the expert guidance of Chef Jay, you'll learn how to prepare three authentic Spanish tapas, perfect for sharing or enjoying as a meal. Start with patatas bravas, Spanish fried potatoes served with olive oil, brava sauce, garlic, paprika and a splash of cherry vinegar. Next, create enrollado de hongos y espárragos, serrano ham rolls filled with caramelized mushrooms, onions, chives, asparagus, kalamata olives, cilantro and a fig balsamic glaze. Finish with gambas al ajillo, succulent shrimp cooked in garlic-infused olive oil, white wine, smoky paprika, parsley and rosemary. Guests are welcome to bring wine and beer to enjoy during the class.

Create date night magic with these signature steakhouse classics. Craft your own date night experience and skip the crowded steakhouse with this in-depth cooking class. Master the art of achieving the perfect meat sear while infusing vegetable sides with indulgent flavors. Enhance your meal with additional sides and cap off the adventure with a blow-torched dessert that is as exciting as it is delicious. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Discover a variety of small Chinese dishes known as dim sum with Chef Eric. Learn how to make three traditional dim sum dishes in this hands-on cooking class with Chef Eric as he teaches you how to prepare high-quality ingredients and use smart culinary techniques. Begin with traditional spring rolls filled with a variety of fresh ingredients, then Chef Eric will show you how to expertly prepare sweet and salty char siu bar, or Chinese barbecue pork buns, seasoned with honey and soy sauce. Finish with a dairy-free mango pudding brimming with fresh mango flavor for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Join a professional chef and transform authentic ingredients into traditional favorites. Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch. First, prepare toasted bread topped with tomatoes and anchovies, then sauté a classic shrimp dish infused with flavorful garlic. For the main course, you'll learn how to make the perfect paella brimming with chicken, pork and fresh seafood. For dessert, craft a traditional creamy flan with a zesty citrus twist. Guests are welcome to purchase wine and beer from the venue.

Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. Chef James will utilize his impressive culinary expertise to provide a fun and enlightening tour of an artisan grocer followed by an incredible cooking experience that is sure to wow your senses. After selecting the best ingredients to create a fresh and seasonal pasta-centric menu, you will then venture from the grocer to Chef James' to begin creating four amazing culinary masterpieces with your hand-picked ingredients. A couple of recipes you can look forward to creating include authentic Italian pasta with seasonal vegetables, and a divine dessert: La quesada. A personalized tour of a local, artisan grocer is included with this experience. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Daniel and learn the art of creating the perfect New York slice. Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite. The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable béchamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pesto pizza or a pizza bianca with ricotta and fresh greens. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China. Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert. Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. Additionally, other guests may be working with and consuming meat during the session. Chef Eddie will prepare vegetarian dumplings in a separate pot to ensure no cross-contamination. Guests may contact Chef Eddie in advance if anyone in their party would prefer pork-based stuffing or a pork main course. This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person. Guests are welcome to bring wine and beer to enjoy during the class.

Master two traditional French recipes during this fun, interactive culinary experience. In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crêpes and soufflés using fresh, high-quality ingredients and time-honored French culinary techniques. Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and Gruyère cheese soufflé as well as a Grand Marnier dessert soufflé with a homemade crème anglaise. Then, you will master the art of preparing paper-thin dessert crêpes as well as savory crêpes with wild mushrooms and goat cheese. Guests are welcome to bring wine and beer to enjoy during the class.

You'll feel transported as you discover your favorite Korean street foods. Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games. Guests are welcome to bring wine and beer to enjoy during the class.