If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations. Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make a variety of seafood sushi from scratch in this hands-on class. You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch. Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own! Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, Chef Parsati teaches you how to create healthy, plant-based food enhanced with fragrant spices and flavorful dips and spreads. Draw inspiration from India and the Mediterranean to transform vegan ingredients into innovative, aromatic dishes. Begin with pan-fried tofu falafel with a tangy dip. Next, you will prepare rice and vegetable cakes that are crispy on the outside and soft in the center served with spicy chutney. Colorful Mediterranean-style vegetable flatbreads are the centerpiece of the meal followed by dark chocolate coconut fudge for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Make your favorite American dishes using plant-based ingredients. See how delicious vegan cuisine can be in this immersive cooking class. Chef Maggie will teach you how to make your favorite American meals vegan. First, make spicy cauliflower buffalo bites and a vegan ranch dressing for dipping. Fry up zucchini fritters until golden brown and pair them with a sweet berry sauce. Next, make a Caesar salad topped with vegan Parmesan and a drizzle of Caesar dressing. Finish with sweet and moist homemade vanilla cupcakes for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Gear up for the gold medal of sweet charcuterie in this on-site team building event in your office with Chef Esh-Marie. It's a decadent throwdown where your crew gets the lowdown on making their own dessert board while competing for top prize. Enjoy a lesson in homemade hot cocoa, then, learn how to cut fruit into neat shapes, make chocolate-covered treats, and prepare and assemble artful collections of chocolates, dipped fruits and other delicious elements. Finally, it's game-on as your group breaks into smaller teams to build their own sweet charcuterie presentations. Guests are welcome to provide wine and beer to enjoy during the class.

Explore bright and complex flavors as you get a taste of India in this hands-on cooking class with Chef Parsati. Prepare various delicacies made from premium ingredients as you master skills to elevate your kitchen game alongside your team. Begin with flaky and flavorful vegetarian paneer curry puffs with mango chutney. Then, a slow-cooked hyderabadi dum chicken curry with homemade warm garlic naan and saffron peas pulao. End with a sweet vermicelli and dried fruit for a light but satisfying dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to handcraft one of Italy’s most famous dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen. A selection of antipasti will kick off the class followed by a salad of seasonal greens. For the main event, enjoy risotto made with Carnaroli rice scented with saffron and tossed with fresh Gulf prawns and seasonal vegetables. Your final course is la quesada, a dish similar to cheesecake and flan, paired with local berries. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales. Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeños and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note. Guests are welcome to provide wine and beer to enjoy during the class.

Create top selections from the takeout menu using an array of fresh, wholesome ingredients. In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen. Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm. Guests are welcome to provide wine and beer to enjoy during the class.

A perfect balance of crispy, tangy, and savory - bring Chinese flavors to your own kitchen. Step into the world of Chinese-American culinary tradition with this flavorful cooking class led by Chef Jake. You'll learn the secrets behind making General Tso’s chicken—perfectly crispy, coated in a tangy, sweet and mildly spicy glaze, then finished with toasted sesame seeds and fresh scallions. Complement your dish with signature fried rice, a fragrant mix of jasmine rice, golden scrambled eggs, peas and carrots stir-fried to perfection. You’ll also master the art of rolling and frying artisan sausage egg rolls, filled with a savory blend of seasoned sausage, cabbage and crisp carrots. End on a sweet note with a classic fortune cookie, making this an unforgettable cooking experience filled with bold flavors and timeless techniques. Guests are welcome to bring wine and beer to enjoy during the class.