Learn the art of building fresh poke bowls for a healthy and delicious meal. Discover how to compose traditional Hawaiian poke bowls in this exciting hands-on cooking class. Led by an expert chef, you’ll learn how to build the perfect base of seasoned sushi rice and mesclun mix for customizable bowls that are fresh and healthy. Then, layer the base with sushi-grade tuna or cooked shrimp and fresh veggies drizzled with a flavorful blend of soy sauce and yuzu for a sweet/savory taste. You’ll sharpen your knife skills and explore seasonal ingredients to add to your poke bowls at home. Beverages are available for purchase to enhance your experience.

Experience innovative sushi creation that merges tradition with modern culinary artistry. Step into an immersive sushi-making cooking class where tradition meets innovation. Learn to artfully combine flavors, textures, and colors as you prepare your own Japanese sushi creations from scratch. An expert chef will guide you through every step - from seasoning the rice to executing precise cutting techniques. This engaging, hands-on Asian class not only hones your skills but also inspires you to express your creativity. Finish the session with a delightful tasting that showcases your culinary achievements and passion for sushi. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make handmade pasta and tiramisu in this culinary Italian adventure. Step into the heart of Tuscany with this immersive cooking class, where you'll master the art of handmade pici pasta. With just a few simple ingredients, you'll roll, twist and stretch the dough into perfect, chewy strands, just like the Italian nonnas do. Once your pasta is ready, you’ll elevate it with a rich carbonara sauce made from crispy guanciale, Pecorino Romano and black pepper, bringing out bold and comforting flavors. To complete your Italian feast, you'll create a classic tiramisu - -layering espresso-soaked ladyfingers with creamy mascarpone and finishing with a dusting of cocoa powder. Enjoy a fun-filled experience of cooking, laughter and delicious food and take home skills to recreate these authentic Tuscan dishes anytime! Guests are welcome to bring wine and beer to enjoy during the class.

Learn hands-on pizza techniques that elevate your homemade pies to pizzeria standards. Join this interactive pizza-making cooking class and discover the secrets to crafting perfect Italian pizza from scratch. You'll gain essential skills for making pizza like an Italian, from mastering dough techniques to creating mouthwatering sauces and toppings. Learn how to mix and knead fresh dough, prepare flavorful sauces and select delicious toppings to create your ideal pizza. With hands-on guidance from an experienced chef, you'll gain valuable techniques for achieving a crispy crust and savory flavor that rival your favorite pizzeria. Enjoy a fun, immersive experience that will transform your home cooking. Book now and elevate your pizza-making game! Guests are welcome to bring wine and beer to enjoy during the class.

Master chocolate-making techniques and craft treats with milk, dark and white chocolate. Dive into a fun-filled chocolate-making cooking class where you’ll master the art of crafting sweet treats. Guided by Chef Tiore, explore the world of milk, dark and white chocolate while learning essential techniques like tempering and handling chocolate with precision. Get creative as you experiment with mix-ins like caramel, nuts, cookie crumbles, chili powder and dried fruits. This hands-on experience is perfect for chocolate lovers of all skill levels. Reserve your spot in this delectable class today! Beverages are available for purchase to enhance your experience.

Transform your weekend midday meal into an occasion worth celebrating with this inventive menu. With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor. You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette. Guests are welcome to provide wine and beer to enjoy during the class.

Home gastronomy gets a thoughtful update in this selection of classics prepared with modern flair. This interactive cooking class from Chef Autumn is your opportunity to update your home dining regimen with imaginative new recipes. You'll transform familiar recipes into elevated dishes prepared with an emphasis on fresh, sophisticated flavor. Start with a traditional panzanella salad made special with heirloom tomatoes and a zesty pesto vinaigrette dressing. Next, cook classic shrimp scampi given the modern treatment and create tender gnocchi in fine Parisian style and served with mushrooms and crisp bacon. For dessert, bake a bread pudding drizzled with decadent caramel bourbon sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Embark on a culinary journey to learn to make springtime Italian dishes through this session. If you want to make new dishes, whilst having a fun and memorable time, this cooking is made for you. This hands-on workshop will focus on springtime produce and how to make the very best Italian food coming out of winter. An expert chef will teach you key techniques, so you can master these dishes. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

A fun exploration of local seasonal flavors. Indulge in the world of Italian cuisine with this interactive cooking class. Our experienced instructor will lead you through the techniques of flawlessly cooking steak and preparing side dishes inspired by the spring season. Learn to create sauces from scratch and make a scrumptious dessert to complete the meal. Gain confidence and impress with mouthwatering Italian meals. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Get a taste of Hawaii with rich and tropical flavors. Explore the culture and flavors of Hawaii in this hands-on cooking class. Chef Juan will teach you how to make a feast featuring authentic flavors from around the Hawaiian islands. To begin the class, you'll learn how to make a traditional Hawaiian poke bowl filled with tonu, sesame seed oil and onion. Then, make shoyu chicken marinated in soy sauce, ginger, brown sugar and citrus. Top pork belly onto sushi rice and wrap it in nori to make a savory musubi. Save room for chocolate haupia bars for dessert. Guests are welcome to bring wine and beer to enjoy during the class.