Join a professional chef and transform authentic ingredients into traditional favorites. Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch. First, prepare toasted bread topped with tomatoes and anchovies, then sauté a classic shrimp dish infused with flavorful garlic. For the main course, you'll learn how to make the perfect paella brimming with chicken, pork and fresh seafood. For dessert, craft a traditional creamy flan with a zesty citrus twist. Guests are welcome to purchase wine and beer from the venue.

Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. Chef James will utilize his impressive culinary expertise to provide a fun and enlightening tour of an artisan grocer followed by an incredible cooking experience that is sure to wow your senses. After selecting the best ingredients to create a fresh and seasonal pasta-centric menu, you will then venture from the grocer to Chef James' to begin creating four amazing culinary masterpieces with your hand-picked ingredients. A couple of recipes you can look forward to creating include authentic Italian pasta with seasonal vegetables, and a divine dessert: La quesada. A personalized tour of a local, artisan grocer is included with this experience. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Daniel and learn the art of creating the perfect New York slice. Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite. The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable béchamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pesto pizza or a pizza bianca with ricotta and fresh greens. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China. Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert. Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. Additionally, other guests may be working with and consuming meat during the session. Chef Eddie will prepare vegetarian dumplings in a separate pot to ensure no cross-contamination. Guests may contact Chef Eddie in advance if anyone in their party would prefer pork-based stuffing or a pork main course. This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person. Guests are welcome to bring wine and beer to enjoy during the class.

Master two traditional French recipes during this fun, interactive culinary experience. In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crêpes and soufflés using fresh, high-quality ingredients and time-honored French culinary techniques. Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and Gruyère cheese soufflé as well as a Grand Marnier dessert soufflé with a homemade crème anglaise. Then, you will master the art of preparing paper-thin dessert crêpes as well as savory crêpes with wild mushrooms and goat cheese. Guests are welcome to bring wine and beer to enjoy during the class.

You'll feel transported as you discover your favorite Korean street foods. Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games. Guests are welcome to bring wine and beer to enjoy during the class.

If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations. Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make a variety of seafood sushi from scratch in this hands-on class. You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch. Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own! Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, Chef Parsati teaches you how to create healthy, plant-based food enhanced with fragrant spices and flavorful dips and spreads. Draw inspiration from India and the Mediterranean to transform vegan ingredients into innovative, aromatic dishes. Begin with pan-fried tofu falafel with a tangy dip. Next, you will prepare rice and vegetable cakes that are crispy on the outside and soft in the center served with spicy chutney. Colorful Mediterranean-style vegetable flatbreads are the centerpiece of the meal followed by dark chocolate coconut fudge for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Make your favorite American dishes using plant-based ingredients. See how delicious vegan cuisine can be in this immersive cooking class. Chef Maggie will teach you how to make your favorite American meals vegan. First, make spicy cauliflower buffalo bites and a vegan ranch dressing for dipping. Fry up zucchini fritters until golden brown and pair them with a sweet berry sauce. Next, make a Caesar salad topped with vegan Parmesan and a drizzle of Caesar dressing. Finish with sweet and moist homemade vanilla cupcakes for dessert. Guests are welcome to provide wine and beer to enjoy during the class.