Gear up for the gold medal of sweet charcuterie in this on-site team building event in your office with Chef Esh-Marie. It's a decadent throwdown where your crew gets the lowdown on making their own dessert board while competing for top prize. Enjoy a lesson in homemade hot cocoa, then, learn how to cut fruit into neat shapes, make chocolate-covered treats, and prepare and assemble artful collections of chocolates, dipped fruits and other delicious elements. Finally, it's game-on as your group breaks into smaller teams to build their own sweet charcuterie presentations. Guests are welcome to provide wine and beer to enjoy during the class.

Explore bright and complex flavors as you get a taste of India in this hands-on cooking class with Chef Parsati. Prepare various delicacies made from premium ingredients as you master skills to elevate your kitchen game alongside your team. Begin with flaky and flavorful vegetarian paneer curry puffs with mango chutney. Then, a slow-cooked hyderabadi dum chicken curry with homemade warm garlic naan and saffron peas pulao. End with a sweet vermicelli and dried fruit for a light but satisfying dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to handcraft one of Italy’s most famous dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen. A selection of antipasti will kick off the class followed by a salad of seasonal greens. For the main event, enjoy risotto made with Carnaroli rice scented with saffron and tossed with fresh Gulf prawns and seasonal vegetables. Your final course is la quesada, a dish similar to cheesecake and flan, paired with local berries. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales. Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeños and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note. Guests are welcome to provide wine and beer to enjoy during the class.