Infuse your kitchen with the fragrance of scratch-made bread. Dive into the flavors of international bread selections in this fun and engaging cooking class. You'll join a world-class chef who will share tips for mixing, proofing and shaping fresh dough. Start with an Irish cheddar and spring onion soda bread, and move on to Italian rosemary and roasted garlic focaccia. Finish with flavor-filled pesto rolls. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Embark on a journey to savor the vibrant and complex flavors of France. Absorb yourself into the world of complex flavors with this French cooking class. Through this hands-on experience, an expert chef will guide you along as you create perfectly seasoned meats with flavorful and decadent sauces and herb-roasted sides. Elevate your culinary experience with a fiery flambéed dessert topped with a luscious sauce. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Join Chef Eric for a delicious introduction to three popular and authentic dim sum dishes. In this hands-on cooking class with Chef Eric, you will learn how to prepare three classic dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques and recipes. Some of the dim sum dishes you can look forward to adding to your culinary repertoire in this class include traditional spring rolls, sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five spice, and a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Take a flavor-filled culinary venture, one captivating dish at a time. No travel plans are necessary to enjoy dishes from the Middle East with this tempting in-person cooking class. Adventure awaits for cooks of all skill levels ready to explore prime Persian and Middle Eastern specialties. Pick up traditional techniques and learn the stories behind the recipes with your talented instructor as your guide. You'll start by crafting muhammara, a smoky roasted red pepper dip with a blend of bold spices. Then, prepare the beloved Persian pancake, khagineh, with saffron syrup, crushed rose petals and a sweet nut filling. Next, master shakshuka, poaching eggs in a savory tomato and pepper sauce. End the experience with a soothing cup of hot Persian herbal tea. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the bold flavors of Spain through vibrant, contemporary tapas. In this interactive cooking class, discover the renowned culinary tradition of Spanish tapas with Chef Joshua Elias' modern small plates. Begin class by combining fresh citrus with briny olives for a unique blend of flavors and textures inspired by regional ingredients. For the centerpiece of your meal, practice a myriad of skills from cooking rice to seasoning seafood as you prepare a traditional paella mixta with shrimp, chicken and chorizo. For dessert, learn how to make crispy churros from scratch with caramel and pralines. Guests are welcome to provide wine and beer to enjoy during the class.

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai. Guests are welcome to bring wine and beer to enjoy during the class.

Create an elegant French menu for your next special occasion. Discover authentic French recipes and traditional culinary methods in this cooking class. Led by a world-class chef, you'll start by pan-searing salmon and preparing a white wine sauce. Next, practice grilling green beans in a tarragon and chive butter and steaming rice with fresh herbs. Dessert is an elegant and refreshing mousse au citron. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Gather your team and embrace your inner chocolatier together as you craft delectable sweet treats. Learn the essential techniques to handcraft decadent treats in this interactive team building chocolate-making class where Chef Sima will teach you the basics of tempering chocolate and much more. Enjoy lemonade and a charcuterie board with cured meats, cheeses and fruit as you make the perfect pralines with whipping cream and cherries. Then, learn the art of ganache as you make a variety of flavors, including raspberry, coffee and brandy, and roll truffles filled with cookies, peanut butter and nuts. Finish the class by playing chocolate games with your team. For an additional $15 per person, Chef Sima will teach you how to make molding chocolate and build a special chocolate sculpture. Guests are welcome to purchase wine and beer from the venue.

Take an unforgettable journey through French gastronomy! Enjoy the sophisticated flavors of France in this immersive cooking class. An esteemed chef instructor will walk you through the elaborate techniques used in French cuisine. Learn the intricate details and beloved traditions of marrying high-quality ingredients and curating tantalizing aromas. This class pulls out all the stops, book today! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master the art of the macaron! During this fun cooking class, you'll delve into the art of macaron making. You'll be guided by a chef instructor who will show you the step-by-step process of crafting these beloved treats. Add some springtime flair to your creations as you explore variations of flavor and color. Book this class today! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.