Enjoy a taste of Paris with the creation of some fine French pastries. Unravel the secrets behind iconic French pastries in this three-hour cooking class. Under the guidance of a professional chef, you will learn techniques for achieving the perfect caramelization and buttery flakiness of a classic pastry. You'll learn to create and combine unique flavors and textures for a delightful twist on traditional pastries and take these skills with you to create your own baking bliss at home. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Discover why these small plates of Spanish tapas have tons of big flavors. You'll be transported to Spain in this immersive cooking class featuring special edition tapas from Seville. Under the expert guidance of Chef Jay, you'll learn how to prepare three authentic Spanish tapas, perfect for sharing or enjoying as a meal. Start with patatas bravas, Spanish fried potatoes served with olive oil, brava sauce, garlic, paprika and a splash of cherry vinegar. Next, create enrollado de hongos y espárragos, serrano ham rolls filled with caramelized mushrooms, onions, chives, asparagus, kalamata olives, cilantro and a fig balsamic glaze. Finish with gambas al ajillo, succulent shrimp cooked in garlic-infused olive oil, white wine, smoky paprika, parsley and rosemary. Guests are welcome to bring wine and beer to enjoy during the class.

Create date night magic with these signature steakhouse classics. Craft your own date night experience and skip the crowded steakhouse with this in-depth cooking class. Master the art of achieving the perfect meat sear while infusing vegetable sides with indulgent flavors. Enhance your meal with additional sides and cap off the adventure with a blow-torched dessert that is as exciting as it is delicious. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Discover a variety of small Chinese dishes known as dim sum with Chef Eric. Learn how to make three traditional dim sum dishes in this hands-on cooking class with Chef Eric as he teaches you how to prepare high-quality ingredients and use smart culinary techniques. Begin with traditional spring rolls filled with a variety of fresh ingredients, then Chef Eric will show you how to expertly prepare sweet and salty char siu bar, or Chinese barbecue pork buns, seasoned with honey and soy sauce. Finish with a dairy-free mango pudding brimming with fresh mango flavor for dessert. Guests are welcome to provide wine and beer to enjoy during the class.