Join Chef Sahil for this Italian culinary adventure and create a rustic menu of classics. Embark on a quest to create an impressive Italian meal in this cooking class, including making risotto completely from scratch. Chef Sahil will teach you how to make iconic dishes featuring Italy’s most time-honored flavors. Marinate cherry tomatoes in punchy balsamic and serve with creamy bocconcini for the perfect start to your meal. Then, prepare a decadent lemon caper sauce to serve with chicken piccata, and carrots and potatoes cooked using French techniques. Next, learn how to make creamy mushroom risotto, and carefully layered tiramisu with ladyfingers, coffee and mascarpone cheese. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the role of fried ingredients in sushi and Asian cuisines with Chef Paul. In this hands-on sushi-making class, Chef Paul will guide you as you prepare a variety of dishes featuring crunchy, fried elements. Learn how to balance textures from light and crisp to rich and soft. Begin by deep frying tofu for an agedashi tofu starter with tempura sauce. Next, practice your sushi techniques while preparing a spicy salmon roll and a crunchy roll featuring fried shrimp and crispy tempura bits. Later, prepare a Korean street food favorite of rice cakes and sausages on a stick with spicy hot sauce and then finish the meal with a sweet mango roll. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make popular Korean dishes with the help of Chef Paul. In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills. Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle. Guests are welcome to bring wine and beer to enjoy during the class.

Explore authentic flavors from the streets of Mexico with this exquisite menu. In this interactive cooking class, Chef Logan will take you on an exciting culinary journey to Mexico, teaching you how to prepare traditional street food characterized by their vibrant flavor combinations. Start by pairing homemade tortilla chips with a mortar and pestle-prepared guacamole. Then, learn how to expertly cook steak for carne asada nestled into homemade tortillas with Monterey Jack cheese, cabbage and sour cream, and whip up a spicy tomatillo-jalapeño salsa and cilantro lime rice. For dessert, you'll fry crispy churros to dip in an indulgent caramelized milk sauce. Guests are welcome to bring wine and beer to enjoy during the class.