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Create top selections from the takeout menu using an array of fresh, wholesome ingredients. In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen. Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm. Guests are welcome to provide wine and beer to enjoy during the class.
A perfect balance of crispy, tangy, and savory - bring Chinese flavors to your own kitchen. Step into the world of Chinese-American culinary tradition with this flavorful cooking class led by Chef Jake. You'll learn the secrets behind making General Tso’s chicken—perfectly crispy, coated in a tangy, sweet and mildly spicy glaze, then finished with toasted sesame seeds and fresh scallions. Complement your dish with signature fried rice, a fragrant mix of jasmine rice, golden scrambled eggs, peas and carrots stir-fried to perfection. You’ll also master the art of rolling and frying artisan sausage egg rolls, filled with a savory blend of seasoned sausage, cabbage and crisp carrots. End on a sweet note with a classic fortune cookie, making this an unforgettable cooking experience filled with bold flavors and timeless techniques. Guests are welcome to bring wine and beer to enjoy during the class.
Learn the art of building fresh poke bowls for a healthy and delicious meal. Discover how to compose traditional Hawaiian poke bowls in this exciting hands-on cooking class. Led by an expert chef, you’ll learn how to build the perfect base of seasoned sushi rice and mesclun mix for customizable bowls that are fresh and healthy. Then, layer the base with sushi-grade tuna or cooked shrimp and fresh veggies drizzled with a flavorful blend of soy sauce and yuzu for a sweet/savory taste. You’ll sharpen your knife skills and explore seasonal ingredients to add to your poke bowls at home. Beverages are available for purchase to enhance your experience.
Experience innovative sushi creation that merges tradition with modern culinary artistry. Step into an immersive sushi-making cooking class where tradition meets innovation. Learn to artfully combine flavors, textures, and colors as you prepare your own Japanese sushi creations from scratch. An expert chef will guide you through every step - from seasoning the rice to executing precise cutting techniques. This engaging, hands-on Asian class not only hones your skills but also inspires you to express your creativity. Finish the session with a delightful tasting that showcases your culinary achievements and passion for sushi. Guests are welcome to bring wine and beer to enjoy during the class.
Learn to make handmade pasta and tiramisu in this culinary Italian adventure. Step into the heart of Tuscany with this immersive cooking class, where you'll master the art of handmade pici pasta. With just a few simple ingredients, you'll roll, twist and stretch the dough into perfect, chewy strands, just like the Italian nonnas do. Once your pasta is ready, you’ll elevate it with a rich carbonara sauce made from crispy guanciale, Pecorino Romano and black pepper, bringing out bold and comforting flavors. To complete your Italian feast, you'll create a classic tiramisu - -layering espresso-soaked ladyfingers with creamy mascarpone and finishing with a dusting of cocoa powder. Enjoy a fun-filled experience of cooking, laughter and delicious food and take home skills to recreate these authentic Tuscan dishes anytime! Guests are welcome to bring wine and beer to enjoy during the class.
Learn hands-on pizza techniques that elevate your homemade pies to pizzeria standards. Join this interactive pizza-making cooking class and discover the secrets to crafting perfect Italian pizza from scratch. You'll gain essential skills for making pizza like an Italian, from mastering dough techniques to creating mouthwatering sauces and toppings. Learn how to mix and knead fresh dough, prepare flavorful sauces and select delicious toppings to create your ideal pizza. With hands-on guidance from an experienced chef, you'll gain valuable techniques for achieving a crispy crust and savory flavor that rival your favorite pizzeria. Enjoy a fun, immersive experience that will transform your home cooking. Book now and elevate your pizza-making game! Guests are welcome to bring wine and beer to enjoy during the class.
Master chocolate-making techniques and craft treats with milk, dark and white chocolate. Dive into a fun-filled chocolate-making cooking class where you’ll master the art of crafting sweet treats. Guided by Chef Tiore, explore the world of milk, dark and white chocolate while learning essential techniques like tempering and handling chocolate with precision. Get creative as you experiment with mix-ins like caramel, nuts, cookie crumbles, chili powder and dried fruits. This hands-on experience is perfect for chocolate lovers of all skill levels. Reserve your spot in this delectable class today! Beverages are available for purchase to enhance your experience.
Transform your weekend midday meal into an occasion worth celebrating with this inventive menu. With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor. You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette. Guests are welcome to provide wine and beer to enjoy during the class.
Home gastronomy gets a thoughtful update in this selection of classics prepared with modern flair. This interactive cooking class from Chef Autumn is your opportunity to update your home dining regimen with imaginative new recipes. You'll transform familiar recipes into elevated dishes prepared with an emphasis on fresh, sophisticated flavor. Start with a traditional panzanella salad made special with heirloom tomatoes and a zesty pesto vinaigrette dressing. Next, cook classic shrimp scampi given the modern treatment and create tender gnocchi in fine Parisian style and served with mushrooms and crisp bacon. For dessert, bake a bread pudding drizzled with decadent caramel bourbon sauce. Guests are welcome to provide wine and beer to enjoy during the class.