Embark on a culinary journey to learn to make springtime Italian dishes through this session. If you want to make new dishes, whilst having a fun and memorable time, this cooking is made for you. This hands-on workshop will focus on springtime produce and how to make the very best Italian food coming out of winter. An expert chef will teach you key techniques, so you can master these dishes. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

A fun exploration of local seasonal flavors. Indulge in the world of Italian cuisine with this interactive cooking class. Our experienced instructor will lead you through the techniques of flawlessly cooking steak and preparing side dishes inspired by the spring season. Learn to create sauces from scratch and make a scrumptious dessert to complete the meal. Gain confidence and impress with mouthwatering Italian meals. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Get a taste of Hawaii with rich and tropical flavors. Explore the culture and flavors of Hawaii in this hands-on cooking class. Chef Juan will teach you how to make a feast featuring authentic flavors from around the Hawaiian islands. To begin the class, you'll learn how to make a traditional Hawaiian poke bowl filled with tonu, sesame seed oil and onion. Then, make shoyu chicken marinated in soy sauce, ginger, brown sugar and citrus. Top pork belly onto sushi rice and wrap it in nori to make a savory musubi. Save room for chocolate haupia bars for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Discover how the method of braising can make for meltingly tender, beautiful, fall-off-the-bone short ribs. In this hands-on class with Chef Chris, you will learn how to take the toughest pieces of meat and transform them into a succulent meal that is both rustic and sophisticated. Chef Chris will teach you how to properly braise short ribs that will always reward you with soft, tender hunks of rich meat and infused with the flavors of a mirepoix. You'll also learn how to prepare an Irish whiskey gravy for your short ribs that adds a whole other layer of flavor and complexity to an already stunning meal. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to make chocolate ganache for truffles, cakes and more with Chef Zach. Ganache is a smooth, soft spread made from chocolate and cream, and is often used to fill truffles, sandwich between cookies or to frost cakes. In this cooking class with Chef Zach, you will learn how to make your own chocolate ganache completely from scratch. Chef Zach will show you how to make three types of ganache infused with different flavors. Start with a caramel ganache, followed by an orange ganache made with real citrus. Your final ganache features a slightly more complex milk chocolate mocha and citron variety. Guests are welcome to bring wine and beer to enjoy during the class.

Practice French culinary techniques to create an elegant meal. If you've ever dreamed of preparing a classic French menu worthy of a Parisian bistro, this cooking class is the place to start. Join a world-class chef who will teach you traditional techniques for blanching, poaching, roasting and sautéeing. You'll prepare pan-roasted tarragon chicken, fresh asparagus with poached eggs and lardons and a decadent Grand Marnier soufflé with chocolate sauce. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore authentic Italian cuisine and rich flavors. Craft a meal that will make you feel as if you're in Italy in this engaging cooking class. Chef Juan will teach you how to make an authentic Italian feast featuring luxurious flavors. Start by making an Italian crudo, a raw fish dish served with herbs and tomatoes and drizzled with olive oil. Then, make fluffy gnocchi with a rich bolognese made from pork and beef and flavored with fennel and parmesan. On the side, enjoy fennel braised in butter and white wine. Enjoy a decadent butterscotch budino for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Add a new set of recipes to your collection. Join this cooking class to discover the ease of preparing delicious pastries from scratch. Led by an esteemed chef, you'll begin by creating delicate meringue nests for pavlovas topped with cream and berry compote. Next is a savory cheddar scone recipe with smoked salted butter. You'll also prepare a savory selection of a leek, Gruyère and ham quiche. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn how to create an impressive spread of classic Italian appetizers. Take your penchant for appetizers to the next level with this cooking class. Focusing on fresh flavors and authentic ingredients, this class is led by a gourmet chef. You'll practice frying calamari, toasting bruschetta, stuffing mushrooms, preparing skewers and mixing a creamy tapenade. Recipes include Italian sausage stuffed mushrooms, fried calamari and antipasto skewers. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Take pizza night to a sophisticated level with this interactive cooking class where Chef Chris will teach you how to make expertly prepared pizza dough completely from scratch. You'll also make two unique sauces — an herby pesto and a creamy white sauce. Top your pizza with a variety of ingredients and create and indulge in a salad of burrata cheese, colorful tomatoes and savory salami while it bakes. Then, enjoy your custom pie as the entrée. End by whipping up creamy mascarpone cheese highlighted with bright balsamic berries and fresh mint. Guests are welcome to provide wine and beer to enjoy during the class.