Plan the perfect happy hour menu with new recipes and culinary techniques. Led by an esteemed chef, this cooking class explores the fun and inventiveness of preparing classic Italian antipasti. Learn how to stuff mushrooms, fry calamari, prepare skewers and mix a creamy tapenade. Sample and take home recipes for bruschetta with olive tapenade and ricotta, calamari fritti and Italian sausage-stuffed mushrooms. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

In this hands-on class with Chef Chris, you will learn how to prepare a four-course surf and turf menu using fresh, in-season ingredients and simple cooking techniques that yield wonderfully complex flavor profiles. After beginning with a potato and leek soup and refreshing salad, you will learn how to prepare a perfectly cooked steak with succulent shrimp accompanied by a punchy and sweet tomato medley tossed in high-quality olive oil and fresh herbs. Lastly, you'll end with a zingy peach and nectarine shortcake with fresh whipped cream and homemade fruit sauce. Guests are welcome to provide wine and beer to enjoy during the class.

A hands-on exploration of classic French flavors. Experience the exquisite flavors of France with a hands-on cooking class. Our skilled instructor will teach you how to prepare a delicious seasonal steak dinner using traditional French cooking methods. You'll learn how to cook a juicy steak, make a flavorful sauce, and roast vegetables to perfection. Finish off the class with a scrumptious dessert. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Dive into the world of the hit show with a fantastic Philly-inspired menu. Say "Yes, Chef!" to an in-person cooking class that brings you face-to-face with dishes served up by Carmy and crew on "The Bear". You'll prepare a menu with equal parts gourmet artistry and Philly comfort in every dish. Begin with fried plantains with corn and chickpeas, dressed in zesty chimichurri. Then, assemble an arugula and fennel salad topped with pears and shaved Parmesan. Your entrée is, of course, an open-faced braised beef sandwich with peppers. For dessert, whip up a tangy apple and cherry crisp that can do no wrong. Guests are welcome to provide wine and beer to enjoy during the class.