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Discover traditional British cooking highlighted with a touch of Indian flair. In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists. Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding. Guests are welcome to bring wine and beer to enjoy during the class.
Experience a fresh and elevated take on vegan cuisine during this hands-on cooking experience. Join the talented Chef Shovan in creating a lively menu of fresh and flavorful vegan dishes in this hands-on cooking class, perfect for vegans and non-vegans alike. You'll kick things off with a barley rice salad served with cucumber and zucchini, before making a savory batch of tofu Ricotta canapés, which is the perfect finger food to compliment your main course of stir-fried tofu with broccoli, mushrooms and rice noodles. For dessert, you'll make decadent coconut date balls, using coconut, dates and sea salt. Guests are welcome to bring wine and beer to enjoy during the class.