Spring flavors add a wonderful accent to Italian cuisine, and this cooking class is a unique chance to experience that flavorful partnership. Follow along as an engaging chef instructor helps you create an imaginative spring-inspired Italian feast, featuring perfectly cooked meats and fresh, vibrant vegetables and sides. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore the fusion flavors tailored for vegans. Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor. You'll start by cutting and frying some crispy loaded "bulgogi" fries vegan variation with plenty of garlic and Sriracha. Next, you'll prepare lentil bites over white rice with a generous amount of general Tso's sauce. Dessert is a popular vegan Biscoff tiramisu that you'll prepare from start to finish. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a crowd-pleaser — savory scallion pancakes or pan-fried brown sugar cakes — followed by classic Shanghai noodles featuring stir-fried meat, shrimp and fresh vegetables. Finish the meal with a classic soup studded with vegetables. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master. Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you! Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of dumplings. Begin by preparing hearty pork and vegetable pot stickers followed by savory shumai. Next, you will make homemade wontons for noodle and wonton soup. Finish the meal with a sweet treat as Chef Wei teaches you how to make air fried red bean sesame balls. Guests are welcome to bring wine and beer to enjoy during the class.

Fast food breakfast transforms into a festive homemade meal in this hands-on cooking class with Chef Christmas. You'll learn the magic of preparing your own takes on a selection of drive-thru favorites, each with their own special place on the menu. Begin your lesson by assembling a refreshing seasonal fruit salad before re-creating a crispy classic, the beloved McDonald's hash browns. Create your own Cinnabon-inspired cinnamon rolls in a variety of flavors and prepare savory eggs served with sweet candied bacon. Whip up nectar mimosas as a sweet holiday beverage. Guests are welcome to bring wine and beer to enjoy during the class.

A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites. You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines. First, create crispy, bite-sized tostadas filled with tender shrimp and creamy avocado. Then, assemble homemade enchiladas using your choice of chicken, beef or shrimp, flavored with a zesty green sauce and served with homemade rice and beans. Finish your class with a fresh Mexican twist on classic cheesecake using traditional sopapillas. Guests are welcome to bring wine and beer to enjoy during the class.

In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and vegetable potstickers before practicing the art of making soup dumplings filled with pork and a savory broth. Stir fried meat and vegetables are wrapped in a homemade wonton for Shanghai-style egg rolls. For a refreshing treat, Chef Wei will teach you how to make boba pearls for homemade boba tea. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on flavor. Firstly learn some kitchen secrets that you can put to the test while preparing a tomato and basil bruschetta for starters. Next, you'll prepare a refreshing lemon pepper Alfredo pasta made with vegan alternatives before trying your hand at dessert, which is crispy French toast paired with creamy vanilla ice cream and topped with caramel syrup. Book today to learn more about plant-based sustainable cooking! Guests are welcome to bring wine and beer to enjoy during the class.

Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe batter. A plain batter, a buckwheat batter and a chocolate crepe batter. Begin by making the batter with eggs, milk and flour then create four completely different crêpes. Start savory with the flavors of dill and smoked salmon, and ham, creamy Swiss cheese and decadent béchamel sauce. Then go sweet with orange liqueur-infused crêpes Suzette, and luscious strawberry and chocolate crêpes. Guests are welcome to bring wine and beer to enjoy during the class.