Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish your meal with a tangy mousse for a perfect and complete meal. Book this class today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Find out how simple it is to transform wholesome ingredients into tender, delicious pasta. You can turn out tender pasta that beats the boxed version hands-down, thanks to this exciting cooking class where Italian traditions thrive. From crafting classic dough to slicing essential shapes to producing enticing toppings, you'll cover it all one step at a time. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion. The chef will guide you as you practice making light and fluffy orange-vanilla cinnamon rolls with your choice of filling. Next, roll out the base for a sweet pizza topped with fruit, creamy pumpkin or sweet potato. Finish the lesson by preparing sweet and flaky fruit pies stuffed with luscious seasonal filling. Guests are welcome to bring wine and beer to enjoy during the class.

French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit! Guests are welcome to bring wine and beer to enjoy during the class.