This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques. Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping. Guests are welcome to bring wine and beer to enjoy during the class.

Indulge in a blissful taste of France. In this elegant cooking class, transport yourself to a charming French bistro. An expert chef will guide you through traditional techniques to make authentic French dishes. Start with pan-roasted chicken with luxurious white wine sauce and complement your plate with asparagus and poached eggs. End the meal with an elevated touch: enjoy a Grand Marnier soufflé drizzled in chocolate. Book today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn how to craft a classic menu packed full of delightful French cuisine. Show off your skills with a cooking class that transports you to the heart of Paris. Under the guidance of an expert chef, you'll learn to craft a menu of timeless French favorites during an unforgettable experience of non-stop learning. Begin with an all-time French classic - caramelized onion soup with Gruyère cheese. Learn the delicate balance of a pear salad before preparing the iconic chateaubriand, a tender beef tenderloin crowned with the decadent sauce Colbert. Then, you'll craft a luxurious crème brûlée. This hands-on cooking class promises an immersive experience that celebrates the refined elegance and traditions of French cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Discover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long. Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles. Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal. Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors. In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Damon and discover how simple it is to make your favorite island favorites at home with an added modern twist, and smart cooking techniques. In this hands-on class, you'll use high-quality ingredients to make a meal straight out of the Caribbean, beginning with Jamaican beef patty. You'll also learn how to make jerk chicken wings with jerk sauce and Caribbean citrus slaw, escovitch snapper served with rice, peas and fried plantains as well as a beautifully tart key lime pie topped with whipped cream and candied lime zest. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and firing your pizzas. Get creative with an array of pizza toppings as you design your homemade pies. You will also make a savory pesto pasta Caprese salad to accompany the meal. For dessert, Chef Warren will show you how to put a fun twist on a dessert pizza inspired by classic s’mores. Guests are welcome to bring wine and beer to enjoy during the class.