Learn to create delicious pasta dishes using fresh ingredients and seasonally inspired herbs. In this cooking class, empty your cupboards of prepackaged noodles and discover the art of pasta-making using fresh ingredients and professional techniques. Practice rolling and cutting dough and creating fillings as your five-star chef guides you through each step in this engaging process. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Discover the secrets of professional chefs as you craft a menu filled with Italian delights. Unlock the secrets for creating popular Italian dishes in this engaging cooking class. Your chef instructor provides step-by-step instructions for perfectly searing an herb-infused steak and fresh, seasonal side dishes. The class also covers sauce-making, knife skills and baking techniques. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Sumptuous flavor meets international intrigue in this tempting Latin menu. Toss a little extra spice into your dining life with a hands-on cooking class that puts Latin steakhouse specialties in the spotlight. This guided lesson led gets you in the mood for making succulent grilled flank steak South American-style, with chimichurri. Bake cheese-filled pupusas and craft your own homemade dulce de leche ice cream for dessert. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Let the flavors of seasonal produce picked at its peak shine in this summery class. In this summer-inspired cooking class, you’ll learn to cook with the freshest local ingredients at their seasonal peak. Start with a vibrant watermelon salad, balanced with salty feta and refreshing mint. Then, create a flavorful pasta tossed with crispy bacon, sweet summer corn and juicy cherry tomatoes. For a side, you’ll grill sugar snap peas until just charred and finish them with a rich buttermilk aioli. To wrap things up, bake a golden blueberry cornbread cobbler, overflowing with the season’s ripest berries. It’s a delicious way to celebrate the bounty of summer. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Give your young chefs a turn in the kitchen with a lesson in homemade pizza. Nothing says "suppertime excitement" quite like the pizzas you and your crew will create in this hands-on cooking class! Bring the whole family and learn to make your own traditional dough, then transform it into pizza and calzones featuring handcrafted sauce and a variety of popular toppings and fillings. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Give your Joyce Chen shears their time to shine as you make Korean fried chicken. In this cooking class, you’ll use your Joyce Chen shears to craft a delicious Korean feast starting with crispy Korean fried chicken, coated in a mouthwatering garlic glaze that’s sure to have you licking your fingers. You’ll also learn to make homemade dumplings, filled with a savory pork and green onion mixture and perfect your pinching technique before dipping them in a sesame sauce. To balance the meal, you’ll prepare a refreshing marinated cucumber salad, adding a cool crunch to complement the rich flavors of the chicken and dumplings. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Enjoy the best bold flavors that Southeast Asia has to offer in this romantic class. Turn up the heat on your next date night with this flavorful Southeast Asian–inspired cooking class. You and your partner will start by rolling fresh shrimp spring rolls, paired with a rich, homemade peanut dipping sauce that’s good enough to eat by the spoonful. Then, grill juicy lemongrass and chile-marinated chicken, served with a light and refreshing rice noodle salad to balance the spice. Finally, indulge your sweet tooth with homemade cream puffs, filled to the brim with a silky coffee-infused cream. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Create and savor a platter of chicken wings, complete with scratch-made dips and sauces. The whole family can participate in this chef-led cooking class that's focused on an American classic: chicken wings. From kitchen safety to cooking up tender, juicy chicken wings with the perfect crunch, you'll learn tons of tips and tricks as you stir together homemade sauces to add some gourmet flare to your perfect wings. For dessert, dig into an ooey gooey s'mores sundae in celebration of Dad. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry clafouti. Join today to highlight the flavors of the region in every dish! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other creations. By the end, you'll have gained a deep understanding of pizza techniques and take home a pizza kit to apply your new skills at home. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.