Get ready to dive into an unforgettable, one-of-a-kind sushi-making experience with culinary extraordinaire Chef Pao. In this hands-on class with Chef Pao, you will learn how to prepare several different types of sushi and more using fresh, high-quality ingredients and traditional Japanese culinary techniques. After beginning with Asian salad, Chef Pao will teach you everything you need to know in order to prepare handmade sushi like a pro, including sushi rice cooking, rolling techniques, knife skills and more. Then, you will try your hand at creating a salmon avocado roll, a California roll and a spicy tuna roll before ending with a fun Japanese dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Create a decadent seaside-inspired meal for yourself. Transport yourself to the awe-inspiring Amalfi Coast in this immersive cooking class. Savour the tastes of this sun-soaked holiday destination, as you recreate recipes from one of Italy’s most famous regions. A professional chef will show you the ropes as you learn authentic dishes originating from the Amalfi Coast. Each dish is designed to showcase the bounty of produce from this pearl of the Mediterranean Sea. Step by step you will get to grips with the tips and techniques needed to put on a stunning Amalfi feast. Guests are welcome to bring wine and beer to enjoy during the class.

Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions. Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations. Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make iconic Asian dumplings from scratch. Get ready to roll up your sleeves and cook alongside Chef Pao in this dynamic hands-on cooking class. With a gourmet chef guiding you, you'll feel confident as you explore new recipes and techniques. Begin by mastering the art of filling, wrapping, and rolling flavorful potstickers, complete with a homemade secret soy sauce. Next, discover the techniques to creating perfectly crispy fried rice as your savory side. Finally, treat yourself to a unique dessert by crafting refreshing mochi ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to craft your own perfectly baked Neapolitan pizza. Join Chef Bonicelli in an exciting Neapolitan pizza adventure cooking class where you'll learn to make pizza from scratch and bake it in an indoor/outdoor pizza oven. An experienced chef will guide you every step of the way, so you can feel like a real pizzaiolo for the day! During this hands-on class, you'll learn how to create a refreshing Romaine Caesar salad finished with a homemade dressing and crisp, right-out-of-the-oven croûtons. You'll delve into the secrets of true Neapolitan & perfectly workable pizza dough, which you'll form by hand in the traditional way and top with an Italian tomato sauce. Top with fresh and aged mozzarella and your favorite toppings, then pop it into the 900-degree indoor/outdoor pizza oven where it will cook in just minutes. And the best part is you get to take your own dough home to bake in your own oven. Finish with fresh fruit gelato and Italian biscuits. Delizioso! Guests are welcome to bring wine and beer to enjoy during the class.

Prepare comforting French meals with timeless flavors and elegant touches. This cooking class is a perfect way to explore the timeless elegance of French cuisine. Chef Bonicelli will guide you in preparing a sophisticated three-course menu using authentic techniques and fresh ingredients. Begin with a comforting bowl of French onion soup, rich with caramelized onions and a cheesy gratin topping. For the main course, choose between a tender coq au vin braised in red wine or a hearty boeuf Bourguignon paired with crispy potatoes. End your culinary journey with a delicate fruit tart featuring buttery pastry and seasonal fruit. Chef Bonicelli’s expert guidance makes French cooking both approachable and memorable. Guests are welcome to bring wine and beer to enjoy during the class.

Fall more in love with Italian cuisine in this Italian inspired cooking class. Be transported to the cobbled streets of Italy in this interactive and hands-on Italian cooking class. In this cooking class, you'll be guided by a gourmet chef who'll teach you the basics of cooking before guiding you through cooking your own full-course refreshing Italian meal. You'll start off with authentic rosemary focaccia bread and a cheesy Manioca Mousseline. For mains, you'll be taught how to make the perfect brie and berries risotto with roasted vegetables on the side. What's Italian food without dessert? Learn to make a classic crème brûlée. Guests are welcome to bring wine and beer to enjoy during the class.

A classic Italian spread made with care from start to finish is what's on the menu. Learn how to create perfect pasta and a selection of sides in this interactive cooking class with Chef Rachel. She'll teach you to take your idea of Italian cuisine to a new levels of fantastic flavor. Begin by crafting a spinach artichoke crostini appetizer. Then, prepare fresh, handmade pasta and toss a classic Caesar salad topped with homemade croutons. Once you've finished handcrafting your noodles, learn the secrets to preparing authentic Bolognese sauce to cover the pasta. Finally, craft a delicious crème brûlée for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the incredible power of vibrant, flavorful plant-based cuisine for restoring health, vigor and vitality. Let Chef Rebecca teach you about the healing properties of plant-forward foods in this informative hands-on cooking class. With great creativity and an eye on healthy ingredients, she reveals how delicious healing cuisine can be. First, you'll create a salad featuring zucchini noodles, apples and arugula topped with a honey mustard vinaigrette and savory lentil dal with coconut milk, garlic, ginger and cilantro. Then, enjoy a savory vegetable curry over quinoa and a satisfying citrus ambrosia salad for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the rich and exciting flavors of Brazilian cooking in this hands-on cooking class. Step into a world of bold flavors and exciting textures in this Brazilian cooking class. Brazilian food is known for its fusion of flavors that draw influence from different cultures across the world, like Portuguese, West African and Asian cuisine. In this interactive cooking class, you'll learn how to make a traditional cheese board known as pão de Queijo before cooking the main dish: a Brazilian meat pancake. Finish the class with delicious tapioca crepes filled with a Latin favorite, bananas and cinnamon or a modern Nutella filling. Guests are welcome to bring wine and beer to enjoy during the class.