Step into the shoes of an Italian chef, creating rustic crostini and perfect handmade pasta. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the freshest ingredients. Begin with three varieties of herbed garlic crostini that showcase ingredients like ricotta, roasted tomatoes, artichoke, feta and caramelized onions. Homemade pappardelle pasta with carbonara sauce steals the show as the star of your romantic meal before you round it all out with the most decadent tiramisu layered with ladyfingers, mascarpone and cocoa. Guests are welcome to provide wine and beer to enjoy during the class.

Cook up a fresh perspective on New American cuisine from appetizer to dessert. Handcraft a handful of vibrant New American dishes in this engaging and interactive cooking class with Chef Kevin. Learn smart cooking techniques as you create recipes with fresh, incredible ingredients. To start, you'll top slices of crispy French bread with tart strawberries and creamy goat cheese. Next, cook a stunning rack of lamb and a red wine reduction sauce, which you'll pair with fluffy couscous, broccolini and a fresh zucchini mint purée. Finish by baking up tartlets filled with lemon curd and topped with farm-fresh raspberries. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to prepare your own paella-centered diner filled with classic Mediterranean flavors. Mediterranean masterpieces from the great Spanish cookbook take their turn on the table in this exciting in-person cooking class. Let Chef Stacy share her magical methods for making a four-course meal featuring the finest flavors from Spain. You'll learn time-honored techniques from the region essential for creating olives marinated with tangy citrus, goat cheese croquets topped with herbaceous cilantro sauce and at the center of the table, - a perfect paella peppered with chicken, mussels and chorizo. For the sweet finale, a traditional Seville-style flan as dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Create your own afternoon tea menu that’s perfect for celebrations. Come to this baking focussed cooking class as a beginner and you’ll leave as an expert. First, you’ll get a few tips from the chef tutor, an experienced chef, on achieving the perfect bake and then you’ll dive right into making mini pavlovas with berry compote, Cheddar scones with smoky butter and a leek and ham quiche. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn each step of the process so you can make pizza completely from scratch. Discover why homemade pizza is the best kind of pizza in this engaging and interactive cooking class. Chef Kevin will show you the pizza-making process from start to finish, so you can handcraft your own pizza using your favorite toppings. First, you'll mix pizza dough from scratch and how to proof it to get the perfect crust. Then, make a meat lover's pizza, piled high with pepperoni and sausage, a Hawaiian pizza with fresh pineapple and Canadian bacon, a classic margherita pizza and a build-your-own pizza with toppings like jalapeños, mushrooms and pancetta. Guests are welcome to provide wine and beer to enjoy during the class.

Prepare a unique Asian meal blending flavors and spices from across the globe. Discover bold, unique flavors in this hands-on cooking class with Chef Derrick. Explore modern recipes blending Asian, Mexican, American and European-style dishes. Begin by crafting crispy scallion pancakes for a homestyle Asian appetizer, and create twice-cooked ribs drizzled in a tangy, spicy pineapple glaze. Next, toss rice vermicelli noodles with fresh shiitake mushrooms, silky soy sauce, chopped tofu and a flavorful curry powder. Then, end by baking a galette with Asian spices and seasonal fruit for a sweet fusion dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Celebrate the traditions of Hanukkah with unique, gourmet flair. In this Hanukkah-inspired cooking class, you’ll welcome the Festival of Lights with an elevated feast that honors the meaning of the holiday. Sip a festive mocktail as you follow along with Chef Patti to prepare a flavor-packed seasonal meal. You'll elevate your knife skills as you chop, mix and season tomatoes, cucumber and onion in a refreshing Israeli salad. Then, learn to create a crunchy and fragrant herb-infused breading to coat tender fish. For dessert, you’ll pan-fry sufganiyot - traditional fruit-filled donuts. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll explore the warm, savory, succulent and sweet sauces and spices used in Southeast Asian cooking as you use fresh ingredients to make beloved recipes. Begin in Indonesia as you prepare classic chicken satay with coconut milk and red curry paste, and cook a Thai favorite of sautéed eggplant, red peppers and basil with your choice of protein. Then, Chef Derrick will teach you how to pan-fry rice with Korean beef bulgogi and kimchi before ending class in Thailand with a sweet sticky rice dessert featuring coconut caramel sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Take a journey with this meal that's bursting with the flavors from all around Spain. This hands-on cooking class with Chef Derrick will teach you how to craft classic Spanish dishes completely from scratch using time-honored culinary techniques and authentic ingredients. For the first course, you'll make crispy toast piled high with fresh tomatoes, olives and capers. Then, learn how to make gambas al ajillo, prawns tossed in olive oil and minced garlic. You'll learn the secrets to making paella with seafood and chorizo, and prepare chicken with an aromatic almond and saffron sauce. For dessert, indulge in a decadent, creamy arroz con leche. Guests are welcome to provide wine and beer to enjoy during the class.

Learn the secrets behind fine French dining by creating five decadent courses. French cuisine is known for its decadent flavors, and now you can learn the techniques to craft these rich recipes. Chef Derrick will guide you through a luxurious menu in this engaging cooking class. You will start by learning how to make a classic French onion soup with savory beef stock and creamy gruyère cheese. Then, you'll learn a French favorite, coq au vin — chicken and fresh vegetables braised in a bold red wine — and craft two vegetable-focused side dishes. An indulgent crème brûlée will be dessert. Guests are welcome to provide wine and beer to enjoy during the class.