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Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes. Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites. First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert. Guests are welcome to provide wine and beer to enjoy during the class.
Capture the culinary magic of the Wizarding World with a festive winter menu. This Harry Potter-inspired cooking class invites you to celebrate the season with a rustic menu fit for the Yule Ball at Hogwarts. Chef Patti, a master of magical cuisine, will guide you through each step, sharing tips and tricks inspired by the Wizarding World. Kick off the evening with a mug of Three Broomsticks Butterbeer, a comforting drink straight from the beloved wizarding tavern. Then, Chef Patti will lead you through the creation of a captivating feast, starting with elegant roasted red pepper and goat cheese tartlets. Savory apple and sage stuffing and Molly Weasley’s stuffed winter squash showcase fresh ingredients straight from Hagrid’s garden. For a sweet ending, indulge in a Leaky Cauldron favorite: sticky toffee pudding. This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries. Guests are welcome to bring wine and beer to enjoy during the class.