Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights. In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home. The class will start with the famous la Scala salad. Afterward, you'll learn how to brew a feisty batch of vodka sauce for a retro pasta dish that will never go out of style that you'll pair with homemade ravioli. For dessert, bake up a decadent chocolate lava cake complimented with a variety of toppings. Guests are welcome to bring wine and beer to enjoy during the class.

Go on a culinary journey to the heart of Italy with Chef Daniel and South Philly inspiration. This menu will make you feel as though you are at an Italian Sunday family dinner in the heart of South Philly. Chef Daniel was born and raised in South Philadelphia and is ready to share his very own family culinary experiences with you! For Chef Daniel, an Italian Sunday dinner was always a tradition that included family, fun, laughter, and of course, amazing food. Under the chef's guidance, you will make your own comforting Italian meal, including the infamous Sunday gravy! Go home with incredible new kitchen techniques and a joyful heart. Guests are welcome to bring wine and beer to enjoy during the class.

Master classic dessert techniques with top-rated chef guiding you every step of the way. This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist. Begin with a fragrant strawberry compote, learning how to balance sweetness with citrus and star anise. Next, perfect the art of the classic crème brûlée, achieving that delicate custard base and caramelized sugar top. Finally, explore meringue-making by whipping egg whites into light, airy cookies with a crisp texture. This hands-on experience will give you the skills to create impressive desserts at home. Book now for a memorable day in the kitchen! Guests are welcome to bring wine and beer to enjoy during the class.

Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam's rich and varied food culture, and showcases incredible texture and flavor combinations. In this hands-on class, you will learn where to purchase Asian ingredients and how to prepare popular items completely from scratch, including poached shrimp rice paper rolls, perfectly grilled salt and pepper wings, and broken rice with peanuts, mushrooms and fried shallots. End on a sweet note with banana coconut pudding studded with sesame and chia seeds. Guests are welcome to bring wine and beer to enjoy during the class.

In this themed hands-on cooking class, Chef Daniel will guide you in preparing recipes that honor the iconic foursome: Blanche, Rose, Sophia and Dorothy. Learn new techniques as you create drinks and dishes inspired by each character. Begin with Blanche’s “virgin” sloe fizz, a sparkling beverage with berries, mint and juniper. Next, make a cheese ball straight from St. Olaf, and pay homage to Dorothy and Sophia’s Sicilian heritage with a classic Caesar salad and hearty lasagna. For dessert, whip up cheesecake with passion fruit. Guests are welcome to bring wine and beer to enjoy during the class.

Spend time with co-workers making and eating fresh Italian pasta, desserts and more. In this hands-on team building cooking class, you and your peers will bond over learning new techniques and enjoying unforgettable, mouthwatering dishes. Chef Frederico will provide his culinary expertise to showcase three Italian recipes that you'll want to recreate as soon as you get home. To start, you'll work together to whip up a Sicilian-inspired couscous dish made with pesto, fresh mozzarella and sweet peppers. Then, you'll get to make a handmade egg pappardelle pasta served with wild-caught, perfectly cooked tuna and hearty tomato sauce. Save room for strawberry tiramisu! Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on team building experience hosted by Chef Federico, you and your group will be divided into four teams, then they'll go head to head to see who can craft the best dish possible with the given ingredients. Chef Federico will grant each team a mystery basket for each course — one basket for the appetizers, one for the salads, one for the entrée, and one for the dessert. Chef Federico will be available to both teams to answer any questions about kitchen tools and equipment, and basic culinary techniques. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on team building experience with Chef Federico, you and your team will split into groups and draw from a bowl to determine which dish you'll create together. The team that presents the most tasty, best-looking dish after two hours wins! Some of the dishes slated to make an appearance during this competition-style team building cooking class include a simple farmers salad with homemade croutons and seasonal vegetables, oven-baked spinach and ricotta croquettes, white chocolate mousse tarts with pasta frolla and berries for dessert, and so much more! Guests are welcome to bring wine and beer to enjoy during the class.

Get your gang in on preparing and arrange charcuterie boards right in your own workplace. Spark a friendly charcuterie contest with your group in this on-site team building class with Chef Daniel. He'll teach you everything you need to know about assembling charcuterie boards, then lead you in a competition to see who can build the best board. Enjoy a lesson in the basics of charcuterie, including how to expertly slice meats and cheeses and choose condiments and accompaniments, then sit back as Chef Daniel shows you how to make stunning salami roses and conducts a wine pairing. Next, your crew will break into smaller teams and try to outdo each other to see who wins the crown for the best charcuterie board. Guests are welcome to provide wine and beer to enjoy during the class.

In this hands-on class with Chef Federico, you and your team will learn how to prepare a classic three-course Italian dinner menu featuring an authentic, homemade bolognese sauce that might even be better than Nonna's. You will begin by learning how to take a humble package of ground beef and transform it into something worthy of the finest dinner party with an irresistible silkiness and a deep, meaty flavor. You can also look forward to learning how to prepare a batch of baked stuffed vegetables and a traditional homemade Italian tiramisu for dessert. Guests are welcome to bring wine and beer to enjoy during the class.