Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to perfection and cut it into ribbons of fettuccine. While the pasta boils, prepare a fresh marinara sauce with ripe tomatoes, garlic and basil. Toss your pasta in the vibrant sauce for a delicious, authentic Italian feast. Beverages are available for purchase to enhance your experience.

Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the class, Chef Florence will showcase the versatility of this choux puff pastry. You will unlock its full potential from sweet pastries to an effortless transition into savory flavor pops like gougère. Craft decadent sweet sensations such as choux à la crème brimming with luscious homemade pastry cream. Guests are welcome to bring wine and beer to enjoy during the class.

Give your partner the gift of a new skill and delve into flavors of Thailand. Ignite your taste buds and romance by treating yourselves to a date night Thai cooking class. Under the guidance of a top chef, journey through the vibrant flavors of Thailand while learning traditional techniques. With each dish, deepen your connection with each other as you explore the authentic spices and ingredients that make Thai cuisine unforgettable. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you will cook a moist chicken breast served with a delicious creamy white wine sauce, accompanied by crispy potatoes. To finish this delicious feast, you will master the art of a magnificent vanilla crème brûlée. Book a class to savor! Guests are welcome to bring wine and beer to enjoy during the class.

Kick up that heat and master the art of traditional Nashville Hot Chicken. Take your tastebuds on a trip to the South with a Nashville Hot Chicken cooking class. Learn from a top chef as you master techniques and flavors that make this iconic dish special. Take your culinary skills to the next level as you learn to make the main dish, try some southern sides and end with a touch of sweetness. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Welcome the flavors of Spring with this festive and herbaceous culinary course. Sign up for this cooking class celebrating the bounty of Spring and embrace the fresh flavors of the season. Learn to prepare pan-roasted herb chicken with a crispy, golden finish, paired with vibrant farro salad with snap peas. Delight in roasted carrots with preserved lemons and feta for a perfectly tangy and sweet side. Finish with a show-stopping raspberry soufflé, a perfect balance of light, fruity, and indulgent. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Immerse yourself in the flavors, textures and ingredients of Portugal. Transport yourself to the Iberian Coast of Portugal with this hands-on cooking class. Enhance your tender and flavorful piri piri chicken with crispy fried potato croquettes and a fresh and light salad made with fennel, orange, briny oranges and a tart sherry vinaigrette. Finish things off with the famous and ubiquitous custard tarts you can find on almost every street corner in Lisbon. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Bring the essence of Parisian bistro into your home. In this special cooking class, you will recreate the flavors of Paris through its delicate dishes. You’ll savor grilled asparagus and make a delectable goat cheese soufflé. End the meal with flambéed crêpes Suzette – a dramatic finish to a perfect meal. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create an array of sweet treats to share or to enjoy alone! If you have a sweet tooth then this cooking class is sure to tantalize your tastebuds. Sweet treats are the focus of this culinary experience which teaches you how to make an array of delicious treats that taste as good as they look. A class not to be missed. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Transport yourself to the islands of Hawaii for a culinary journey. Experience the vibrant flavors of Hawaii in this tropical cooking class. Begin by grilling pineapple to enhance its natural sweetness for a fresh salad. Then, prepare Kalua pork sliders topped with a zesty spicy slaw. Embrace tradition by crafting spam musubi, wrapping the iconic canned meat in seaweed and rice. End on a refreshing note with homemade strawberry-banana daiquiri ice cream, bringing a sweet island touch to your feast. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.