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Learn the secrets for making handcrafted versions of an Asian classic. When homemade Chinese cuisine is the order of the day, this interactive cooking class with Chef Lina honoring the humble wonton is a must. Discover how easy it is to craft fresh versions of this classic bite from scratch. Being your session by readying proteins and vegetables to become luxe fillings for your handcrafted dumplings. Then, stuff wonton wrappers, give them a twist of traditional charm and cook them to perfection for a take on Asian dining you'll be proud to share. Guests are welcome to bring wine and beer to enjoy during the class.
Embark on an international dining excursion from the comfort of your home town. Add a new page to your home cooking atlas with this in-person cooking class exploring the flavors of Southeast Asia. Chef Shankari prepared an insightful lesson filled with culture, history and phenomenal food. Prepare crispy spring rolls filled with herbs and vegetables and a creamy peanut dipping sauce on the side. Then, assemble a traditional pad Thai spread made from scratch for the main course. As a final note, make banana roti for a rich and sweet fruit-based dessert. Book your class today and explore new cuisines! Guests are welcome to bring wine and beer to enjoy during the class.
Make a menu filled with the most iconic creations from South of the border. Let Chef Zuri show you how to create an incredible Mexican meal in a hands-on cooking class that makes it all possible. Home chefs eager to add international flavor to their menu are in for a savory treat. Practice a variety of easy-to-learn techniques that help you create a phenomenal feast. You'll prepare creamy guacamole and assemble handmade empanadas stuffed with succulent shrimp and sumptuous chilies topped with hearty picadillo and rich coconut rice pudding. Book today! Guests are welcome to bring wine and beer to enjoy during the class.
Transform ordinary vegetables into extraordinary taco fillings bursting with flavor. Discover the world of plant-based tacos with this immersive cooking class. Chef Maggie will share techniques and insight to create a Mexican feast suited for your guests whether they are vegan or not. Begin by pressing your tortillas using a traditional press and explore diverse fillings featuring jackfruit, mushrooms, soy chorizo and a mix of vibrant vegetables. Discover different flavor combinations and the versatility of cooking with vegan ingredients. Learn how to balance sweet and savory elements, such as pairing spicy soy chorizo with sweet pineapple to create exciting taste profiles. By the end, you will have mastered three unique vegan taco varieties perfect for any occasion. Guests are welcome to bring wine and beer to enjoy during the class.
Discover the magical balance of flavor and texture in this terrific Thai menu. The Thai dishes in this hands-on cooking class become part of your weekly dining regimen, thanks to expert guidance from Chef Shankari. Learn to bring this beloved cuisine to your home table in a series of rich and flavorful recipes. You'll create a creamy tom kha gai soup with a mix of chicken and coconut milk. Later, make curry paste from scratch for a sumptuous green curry with jasmine rice. For the finale, sweeten the palette with fried bananas dessert. Book your class today and expand your cooking repertoire! Guests are welcome to bring wine and beer to enjoy during the class.
Learn how to craft flavorful Italian dishes from scratch. Dive into the wonderful world of Italian cuisine in this fun and immersive cooking class. Led by the expert Chef Karen, you will master the art of cooking homemade Italian food from scratch. Learn how to make crispy arancini filled with a roasted tomato chutney. Then, create a homemade pasta dough to make your own fettuccini and ravioli paired with alfredo sauce. Plus, learn how to roast zucchini, squash and peppers as a side. Finally, finish the meal with a decadent tiramisu for dessert layered with lady fingers, coffee and mascarpone. Guests are welcome to bring wine and beer to enjoy during the class.
Give your dining line-up an infusion of traditional flavor with this authentic South-Asian meal. Chef Shankari leads a thrilling hands-on cooking class that brings authentic Indian dining into the world of home cuisine. Discover how easy it is to access this long-loved global favorite to your table. You'll make crispy chickpea fritters flavored with onions. For the main, a creamy butter chicken with aromatic ginger and garlic as well as rice infused with the warm, earthy essence of cumin. Finish up with a refreshing mango lassi for dessert. Bring the Fabulous East flavors and skills to your kitchen by booking the class today. Guests are welcome to bring wine and beer to enjoy during the class.
Elevate your baking skills and learn how to make exquisite classics from scratch. During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces. You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar. Guests are welcome to bring wine and beer to enjoy during the class.
Take a vegan culinary journey of the Mediterranean with these tantalizing plant-based dishes. Enjoy creating the rich flavors of the Mediterranean during this interactive vegan cooking class. Chef Maggie will guide you through making four dishes from scratch that are bursting with vibrant flavors. Begin by mixing a bright red beet hummus and baking up a homemade pita to dip in. Next, roll together chickpeas, herbs, tahini and lemon to make crispy falafels that you'll lay in a pita pocket piled high with fresh vegetables and served with handmade eggplant baba ganoush dip. Finish by stuffing dates with a blend of cashews, yogurt and vanilla. Guests are welcome to provide wine and beer to enjoy during the class.
Authentic Japanese creations featuring wholesome ingredients and fresh flavors are the order of the day. Chef Catalina leads you through an exciting hands-on cooking class filled with Japanese heritage and a dash of modern culinary magic. With her expert guidance, you'll create a meal centered around traditional hand rolls brimming with bountiful seafood goodness. Begin by creating miso soup from scratch before assembling an array of hand rolls, featuring three versions of temaki brimming with salmon, tuna and yellowtail and peppered with wasabi. You'll also craft crunchy vegetable tempura and finish with sweet butter mochi cake for dessert. Guests are welcome to bring wine and beer to enjoy during the class.