Learn how to make fresh pasta like an Italian. If you’re looking to make authentic pasta the traditional way, this hands-on cooking class with Chef Ridic will guide you through the process step by step. To start, you will learn all the techniques for creating the perfect pillowy pasta dough and crafting it into traditional noodle shapes. Then, you will learn how to create a hearty classic Carbonara sauce, as well as a rich and creamy chicken Alfredo sauce. Soon, you’ll be impressing friends and family alike with these delicious and authentic pasta recipes. The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.

Learn the secrets to creating these modern sushi delicacies. Learn how to create these modern sushi creations with traditional techniques in this fun and interactive cooking class. Chef Nate will guide you through the artistry of rolling the perfect sushi roll, with recipes spanning from California to Philadelphia. You will start with the California roll, with crunchy cucumbers, avocado, and surimi over sushi rice and nori. Next, you will create a fresh and spicy ahi tuna roll. Finally, it’s time to make your own Philadelphia roll, with cream cheese, avocado, and cucumbers. Learn to roll each sushi roll with an authentic sushi mat and artfully present your three artful sushi creations. The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.

Simple, wholesome ingredients merge in the kitchen for handmade pasta everyone is sure to love. Learn the tricks of the pasta trade in this cooking class with Chef Ridic. He'll clue you in on the classic techniques for turning basic elements into pasta you'll be proud to serve. Begin your lesson with bruschetta topped with tomatoes, peppers and goat cheese before preparing a fennel and orange salad. Then, it's onto the main event: Prime pasta prepared by hand in your choice of tagliatelle or gnocchi form, with pesto or Bolognese sauce to top it. Finish up your class with a chocolate and coffee rum cake. Guests are welcome to provide wine and beer to enjoy during the class.

Italian food is all about romance. Learn how to prepare some enchanting Italian dishes with Chef Luis as your Italian culinary guide. In this class, you will create a gorgeous romantic Italian dinner with fresh aromas that are truly heavenly. There is definitely something about Italian food that makes it so romantic. Channel your inner Italian chef as you create dishes such as succulent salmon mousse bruschetta, savory and creamy lobster pappardelle pasta and luscious chocolate mousse. Exciting cooking skills will be developed as your senses are wowed! Guests are welcome to provide wine and beer to enjoy during the class.

Create a selection of authentic Spanish dishes spiced up with traditional tastes and textures. Savor a kitchen adventure where traditional Spanish cuisine is the destination in this hands-on cooking class with Chef Ridic. He'll show you how to bring the best of this global favorite to your table. Your lesson begins with a refreshing watermelon gazpacho featuring cucumbers and a kick of serrano chilis. Then, prepare white fish ceviche with shallots, avocado and cilantro for an elegant take on a regional classic. Cook up round steak grillades and grits, and whip up a Spanish orange cake made with orange liqueur and sweet apricot marmalade. Guests are welcome to provide wine and beer to enjoy during the class.

Discover the incredible ingredients that make traditional Greek food extraordinary. Allow Chef Luis to showcase classic Greek dishes that are sure to wow your senses in this traditional Mediterranean cooking experience. Greek food is certainly one of a kind, and you will learn how to prepare these classic dishes as though you have traveled straight to this great land. Learn the proper techniques to make crispy spanakopita in the classic manner using phyllo dough, spinach and feta cheese. Is your mouth watering already?! A feta-crusted rack of lamb is set for the main course, and is sure to be absolutely succulent. Guests are welcome to provide wine and beer to enjoy during the class.

This class is all about Italia! Join Chef Luis on this flavorful experience through Italy's finest foods. In this class, you will be preparing gourmet Italian cuisine. Learn the proper techniques to create amazing plates that you likely never thought you could cook at home! From a succulent seafood-stuffed puff pastry to mouthwatering lamb osso bucco, the ingredients you will use are taken to the next level. You will even make a luscious bananas foster for dessert. Don your apron, get ready to cook, and make some culinary memories. Guests are welcome to provide wine and beer to enjoy during the class.

Enjoy a holiday feast with a bit of friendly competition. This team building activity focuses on the taste, texture and variety of the charcuterie board. A gourmet Chef Ridic leads these fun and interactive sessions. Start this experience by dividing into teams to prepare the most festively decorated sugar and gingerbread cookies using icing, nuts, dried fruits and other toppings. You'll enjoy a chef-prepared meal that starts with a charcuterie board filled with fresh greens, apples and cranberries. Next is a holiday meal of turkey with homemade cranberry sauce, Bourbon honey-glazed baked ham or garlic herb and cheese-stuffed flank steak. Guests are welcome to purchase wine and beer from the venue.

Jazz up your night with colleagues at your side with a seafood menu infused with Cajun inspiration! Join Chef Luis as he showcases an array of seafood dishes that will wow your team — and your taste buds. In this team building class, you will learn how to incorporate Cajun spices and classic ingredients with seafood favorites. Your team will begin with preparing jalapeño-stuffed shrimp wrapped in bacon, followed by perfectly crispy calamari. Then, learn the techniques to making a traditional Cajun seafood boil that will knock your socks off. End with rolling and frying fluffy New Orleans-style beignets. Guests are welcome to provide wine and beer to enjoy during the class.

Use your favorite All-Clad cookware to create a memorable brunch for your mom. Use fan favorite skillets from All-Clad to whip up a special treat for the mother figure in your life in this festive cooking class. You will start with a soufflé pancake made in an All-Clad skillet, topped with sweet and tart lemon syrup and fresh blackberries. Next, Mom will enjoy a classic eggs Benedict with perfectly creamy hollandaise, alongside a bacon and leek potato hash topped with chive crème fraîche. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.