Learn how to slice and dice with ease as you prepare authentic Mexican recipes. In this interactive cooking class with Chef Michelle, you'll learn important knife skills as you prepare a few Mexican street food dishes. First, you'll learn simple knife skills to dice and chop vegetables while making basic salsas and guacamole, which you'll serve with homemade tortilla chips fresh from the frying pan. Next, prepare a few street food classics: Mexican street corn with cotija cheese and chorizo-poblano pepper empanadas. As you cook, you'll enjoy a cinnamon and vanilla-infused horchata drink. Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy a unique combination of Mexican and Indian cuisine in this interactive cooking class. In this hands-on cooking class, you'll enjoy the flavors of Mexico and India as Chef Michelle's curated menu fuses Latin and South Asian ingredients to create an exceptional culinary fusion experience. First, you'll learn how to make aloo roti — Indian "tortillas" filled with potatoes and spices. Then, Chef Michelle will show you how to make chile relleno from scratch with vegan chorizo or carnitas, along with authentic Spanish rice. You'll also sip on mango blended with yogurt with a sweet and salty chamoy rim. Guests are welcome to bring wine and beer to enjoy during the class.

Discover what goes into making quality Japanese cuisine. Hone your skills with a delicious Japanese-inspired spread in this hands-on cooking class. A world-class chef will teach you the art of crafting pork and shrimp dumplings by hand, complete with a fragrant ginger soy sauce. Next, refine your technique for crispy vegetable tempura with a savory dipping sauce. Finally, you'll delve into authentic orange and yuzu glazed grilled chicken yakitori. Soon, you'll never have to settle for takeout again! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Experience the reason why Dim Sum means 'to touch the heart.' Practice the steps for preparing perfect dumplings in this hands-on cooking class. With a group of classmates and an esteemed chef instructor, you'll discover the origins of these beloved bites of goodness and learn how to recreate them from scratch. Book this fun class today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore three flavorful taco dishes. Step up your taco game with a cooking class where you’ll prepare not one, not two, but three incredible varieties! In this hands-on experience, a top-rated chef will guide you through making flavorful, authentic tacos al pastor, zesty chipotle-lime shrimp tacos and indulgent gooey cheese tacos. To hone your skills even further, you'll also craft handmade corn tortillas from scratch for the ultimate authentic touch. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Immerse yourselves in an enchanting evening exploring French cuisine. Curate a romantic dinner for two, together, in this hands-on cooking class. A five-star chef will guide you through the foundational techniques and flavors that make French cuisine so desirable. Using fresh ingredients and top-notch cookware, you'll take date night to new heights. Book today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Learn the ins and outs of these classic loaves to elevate your baking game. Improve your bread baking skills in this fundamental cooking class. With a focus on technique and flavor, you will learn how to craft a light and airy homemade white bread perfect for sandwiches, a sweet cinnamon raisin loaf and a hearty whole wheat country loaf studded with briny olives and fresh rosemary. Top everything (not just these breads) with your homemade salted butter. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Perfect for anyone starting out in the kitchen. Join this exciting cooking class and learn to master essential knife skills under the guidance of our expert chef instructor. This dynamic and interactive culinary experience will teach you the art of precision slicing and dicing in a safe and secure environment. During the class, you'll learn how to properly cut meat, vegetables and fruit with ease. After this lesson, you'll be set to impress with your newfound kitchen skills. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Cook up the classic dishes you love from your favorite Chinese restaurant. Take a break from takeout after learning how to recreate your favorite Chinese dishes at home in this cooking class. Learn to make traditional hot and sour soup and perfectly crispy scallion pancakes. You will also achieve the perfect takeout-style chicken complete with a thick honey-based sauce and a generous sprinkling of sesame seeds. Don't forget the lo mein, heavy on the ginger, scallions and tender beef. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Lean into the bold flavors of the Iberian coast in this Portuguese cooking session. Explore the flavors and ingredients that make up Portuguese cuisine in this immersive cooking class. Learn to make tender piri piri chicken with just the right kick of spice. Fry up crispy potato croquettes that you won't be able to stop eating. Brighten the meal with a salad made of fennel, oranges and briny olives. The cherry on top will be the pasteis de nata: the classic Portuguese custard tart. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.