Explore the bountiful world of brunch and learn how to cook your favorite dishes Start your day off with a delicious and bountiful brunch feast with this brunch cooking class. In this fun and interactive class led by a gourmet chef, you'll be taught how to use the freshest ingredients and flavors to create a brunch dish that can be enjoyed any time of the day. From warm, sweet Belgian waffles paired with an authentic panna cotta to a savory protein-rich egg soufflé coupled with a fresh berry parfait, you certainly won't be hungry after your class. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make elegant and innovative tarts and pastry creations with Chef Rachel. In this hands-on baking class, the chef will focus on the nuances of preparing vibrant tarts and elegant adornments. Chef Adina will teach you how to make enchanting apple cinnamon roses filled with cream cheese followed by two gourmet tarts. All items can be made vegan and gluten free. You will work with elevated flavor combinations to create enticing tarts featuring fresh fruit and herbs. The menu includes a sweet and savory cheddar rosemary apple tart and an aromatic cherry, pistachio and rose tart with creamy yogurt and mascarpone filling. Guests are welcome to provide wine and beer to enjoy during the class.

Give your dining options an Old World spin with this sensational Italian spread. Bring authentic Italian flavor home with the help of Chef Fabio in this deluxe cooking class filled with a fine array of regional creations. It's your chance to learn time-honored techniques for turning out delicious dishes you'll be delighted to serve. Your lesson starts with a creamy risotto featuring tender shrimp and zesty vodka before shifting into high gear with robust meatballs made in true Sicilian style. Bring things to a sweet close with pistachio tiramisu for a dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to craft and roll fresh, flavorful sushi rolls in this Asian inspired cooking class. Rolling sushi sometimes feels intimidating, but in this cooking class, you'll feel at ease with this process. This hands-on workshop is led by an experienced Chef Krong covering everything from selecting the freshest ingredients to perfecting rolling techniques. You'll create a variety of sushi rolls, including tuna rolls, California rolls and vegetable rolls, while gaining insights into knife skills and Japanese cooking techniques. Whether you're a novice or a seasoned cook, enjoy a fun, interactive experience that will leave you feeling skilled and confident in the kitchen. Guests are welcome to bring wine and beer to enjoy during the class.

Healthy eating is far from boring with fine dining techniques from an expert chef. In this skill-driven cooking class, Chef Perez shares tips for elevating fresh, seasonal ingredients into a showstopping meal. With each dish, you’ll master restaurant-style methods like blending soups and purées, searing proteins and plating like a pro. You’ll even learn to prepare a light, fruity dessert that is both elegant and satisfying. Join Chef Perez for this hands-on lesson in gourmet dining with a health-conscious focus. These nourishing recipes make fresh, nutritious ingredients shine without sacrificing flavor or presentation. Reserve your spot in the class today! Guests are welcome to bring wine and beer to enjoy during the class.

Explore ingredients from the Philippines, Thailand, Japan and China in this hands-on cooking class. Chef Nicholas will be your guide in this culinary expedition to Southeast Asia where you'll learn how to create staple dishes from each country of the region, exploring a range of flavors from spicy to sweet. You'll first arrive in the Philippines and create lumpia with a sweet chili dipping sauce. Then, you'll cook up Thailand's drunken noodles with a sweet and spicy soy-based sauce, and travel to Japan when you slice up its staple spicy marinated cucumbers. Head to China for dessert and prepare sweet and crispy banana fritters. Guests are welcome to provide wine and beer to enjoy during the class.

In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pâte à choux, the base dough for decadent desserts such as eclairs and profiteroles. Begin with a variety of French fruit tartlets filled with fresh, colorful berries. Next, you will make buttery, swirled cinnamon-sugar palmiers followed by zesty orange and brown butter madeleines. Round out this French baking lesson with light and airy cream puffs with luscious crème pâtissière. Guests are welcome to bring wine and beer to enjoy during the class.

In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes and dishes you can look forward to grilling include portobello quinoa sliders topped with a homemade chipotle aioli, blackened pineapple Cajun chicken, balsamic grilled vegetables peppered with homegrown thyme, and a mango-peach cobbler with a macadamia crumb topping and vanilla bean ice cream. Many ingredients used in this class are organic, non-GMO and local. This class is held in a venue featuring a beautiful lakeside view. Guests are welcome to bring wine and beer to enjoy during the class.

In this cooking class, make a menu of Mediterranean favorites, bursting with authentic flavors. Chef Adina will teach you new kitchen skills and guide you in creating impressive dishes with fresh and flavorful ingredients. Prepare visually stunning spanakopita pinwheels using spinach, flaky pastry and creamy feta, and a lentil salad featuring crisp cucumbers and sweet pomegranate seeds. Then, coat lamb chops in a blend of herbs and cook them to tender perfection. For dessert, learn how to layer baklava with an innovative infusion of cardamom and rose water. Guests are welcome to provide wine and beer to enjoy during the class.

Transform fresh fish and vegetables into sushi works of art. If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron. With the right equipment and a selection of fresh fish, you'll be rolling your way to a wonderful meal in no time. Begin your series of sushi with a shrimp spring roll, filled with herbs, bean sprouts and vermicelli noodles. Then, an array of high-quality fish awaits you as you craft a rainbow maki roll, nigiri and hand rolls. Guests are welcome to provide wine and beer to enjoy during the class.