Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky. In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques. Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi. Guests are welcome to bring wine and beer to enjoy during the class.

Join with friends or make new connections in a fun and interactive culinary experience. This social cooking class is designed to teach you top cooking techniques whilst having fun with others along the way. Whether with friends or solo, get together in groups to learn under the expert instruction of Chef Anthony. From cooking up a herb-crusted ribeye steak to roasting asparagus to perfection and more, your culinary skills will be taken up a notch. End this fun experience on a sweet note with a classic boozy banana Foster dish. Guests are welcome to bring wine and beer to enjoy during the class.

Take a culinary journey to the Mediterranean and learn how to cook its traditional dishes. During this hands-on cooking class, Chef Joy will showcase the bright and vibrant flavors characteristic of the Mediterranean. Five-star chef will teach you tips and tricks for making each course from scratch so you can build your culinary confidence with ease. Start by baking feta to enjoy with fried pita and an herbed dipping oil. For the entrée, you'll slice and skewer chicken and steak for a souvlaki dish served with a garlic yogurt dip and lemony rice. Finish by preparing a decadent plant-based cheesecake made with cashews, honey, white chocolate and raspberries. Guests are welcome to bring wine and beer to enjoy during the class.

Inspired by the Gulf of Mexico coastline, class begins by stuffing tomatoes with fresh crab and Parmesan. Next, cook wild-caught salmon paired with shrimp blanketed in a creamy Cajun-spiced sauce and sided by potatoes in butter. For dessert, Chef Joy will teach you how to bake a delicate peach puff pastry tart with mascarpone. Guests are welcome to bring wine and beer to enjoy during the class.

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make an exquisite French meal by discovering some of its traditional dishes. During this interactive hands-on cooking class, Chef Joy will guide you step-by-step through preparing some of the most classic dishes from France using time-honored culinary techniques. Begin by creating a delicate baked bread puff starter with Gouda cheese and nutmeg. For the main course, you'll learn how to expertly sear filet mignon and handcraft a creamy, peppery, Cognac-infused sauce to top it with. For sides, you'll roast spiced carrots, then your menu takes a sweet turn as you bake a soufflé with cocoa. Guests are welcome to bring wine and beer to enjoy during the class.

Master the flavors and techniques that define French cooking with four world-class recipes. Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use again and again. Begin in Northern France with a ratatouille featuring eggplant, squash, tomatoes and zucchini. For the main course, transport yourself to the coast and prepare a bouillabaisse fish stew with fresh seafood cooked in wine and served with herb-studded buttery rice pilaf. For dessert, a creamy crème brûlée with a delicate crust on top. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts. Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll be able to easily recreate whenever you want to! First, you'll learn to make a delightful Oreo bark loaded with white chocolate, M&M candies, and colorful sprinkles. Then, create the easiest no-bake fruit tart ever, made with an airy, creamy homemade whipped cream and more. Finish with Easter egg-shaped alfajores filled with decadent dulce de leche. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make handcrafted pasta, carpaccio and other decadent dishes with sophisticated style. Explore decadent Italian cuisine inspired by the glamorous film, "House of Gucci." Chef Vivian and Michi will show you how to prepare a delicious menu fit for fashion royalty. Indulge in the rich life with a sautéed mushroom appetizer before you begin making handmade pasta from scratch, complete with a simple Parmigiano cream sauce. Prepare beef carpaccio a la Gucci, served with an arugula and cherry tomato salad and white truffle vinaigrette. Finish this luxurious meal with an old school espresso topped with homemade whipped cream. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare a lavish Japanese meal featuring favorites from land and sea. In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses. Chef Vivian and Michi will teach you smart knife skills to prepare a radish and cucumber salad with edible flowers and gold leaf and traditional seafood sunomono starring shrimp, scallops, masago, ikura and white truffle oil. The star of the show is a decadent sushi roll featuring lobster and wagyu beef worthy of any Michelin star restaurant. Guests are welcome to bring wine and beer to enjoy during the class.