The best of Indian dining becomes a dream vegetarian feast with all the fixings. Celebrate the sensational tastes and textures of authentic Indian dishes in a hands-on cooking class with vegetarian verve. With Chef Meena at the helm, you'll learn traditional techniques for creating your own fabulous feast. You'll expand your culinary talents into savory new territory as you prepare flavorful starters, sumptuous entrees that make perfect accompaniments, homemade flat bread and indulgent desserts infused with a generous dash of delicious tradition. Guests are welcome to bring wine and beer to enjoy during the class.

Whip up delicious French-style tarts made vegan with the help of Chef Charlene. Craft exquisite-looking tarts made exclusively with plant-based ingredients with this fully vegan cooking class with Chef Charlene. Learn how to create savory and decadent tarts that bring fun and enjoyment to vegan eating. First, Chef Charlene will show you how to craft a sweet and savory tart filled with caramelized onions, olives, thyme and a creamy vegan cheese. Next, discover a delightful vegan twist on a spinach and tomato quiche using vegan eggs and feta. Move on to dessert and create a lemon tart from scratch using coconut milk and maple syrup for a sweet and tart finish. Guests are welcome to provide wine and beer to enjoy during the class.

Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare. The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love. The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies. Guests are welcome to provide wine and beer to enjoy during the class.

This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor. This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties. Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win! Guests are welcome to provide wine and beer to enjoy during the class.