About
Take pizza night to a sophisticated level with this interactive cooking class where Chef Chris will teach you how to make expertly prepared pizza dough completely from scratch.
You'll also make two unique sauces — an herby pesto and a creamy white sauce. Top your pizza with a variety of ingredients and create and indulge in a salad of burrata cheese, colorful tomatoes and savory salami while it bakes. Then, enjoy your custom pie as the entrée. End by whipping up creamy mascarpone cheese highlighted with bright balsamic berries and fresh mint.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Burrata Salad
With fresh tomatoes, salami and basil
Fresh Pizza Dough
With flour, yeast, olive oil and sugar
Pesto Sauce
With basil, pine nuts, Parmesan and olive oil
White Sauce
With cream, flour, butter and cheese
Handmade Pizza
With a variety of toppings
Mascarpone Cheese and Balsamic Berries
With mint, vanilla and sugar
Toasted French Bread
With cream cheese, caramelized sugar and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Burrata Salad
With fresh tomatoes, salami and basil
Fresh Pizza Dough
With flour, yeast, olive oil and sugar
Pesto Sauce
With basil, pine nuts, Parmesan and olive oil
White Sauce
With cream, flour, butter and cheese
Handmade Pizza
With a variety of toppings
Mascarpone Cheese and Balsamic Berries
With mint, vanilla and sugar
Toasted French Bread
With cream cheese, caramelized sugar and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses3
Labels Beginner, Date Night, Group, Holiday, Italian, Pizza Making
