About
Celebrate the traditions of Hanukkah with unique, gourmet flair.
In this Hanukkah-inspired cooking class, you’ll welcome the Festival of Lights with an elevated feast that honors the meaning of the holiday. Sip a festive mocktail as you follow along with Chef Patti to prepare a flavor-packed seasonal meal.
You'll elevate your knife skills as you chop, mix and season tomatoes, cucumber and onion in a refreshing Israeli salad. Then, learn to create a crunchy and fragrant herb-infused breading to coat tender fish. For dessert, you’ll pan-fry sufganiyot - traditional fruit-filled donuts.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Israeli Salad
With tomatoes, cucumber, onion and parsley
Herb-Crusted Fish
With fresh & sustainable fish, crust of breadcrumbs, fresh herbs and garlic
Pan-Fried Jelly-Filled Sufganiyot (Donuts)
With buttermilk, cinnamon, nutmeg, and fruit filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Israeli Salad
With tomatoes, cucumber, onion and parsley
Herb-Crusted Fish
With fresh & sustainable fish, crust of breadcrumbs, fresh herbs and garlic
Pan-Fried Jelly-Filled Sufganiyot (Donuts)
With buttermilk, cinnamon, nutmeg, and fruit filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Beginner, Christmas, Holiday, Pastry, Pescatarian, Special Occasion
