About
Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes.
Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites.
First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Miso Soup
With dashi powder, tofu, sweet potatoes and wakame seaweed
Beef Teriyaki and Japanese Fried Rice
With soy sauce, mirin, sugar and rice
Shrimp and Vegetable Tempura
With soy sauce, mirin, sugar and traditional dipping sauce
Japanese Coffee Jelly
With espresso, gelatine and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Miso Soup
With dashi powder, tofu, sweet potatoes and wakame seaweed
Beef Teriyaki and Japanese Fried Rice
With soy sauce, mirin, sugar and rice
Shrimp and Vegetable Tempura
With soy sauce, mirin, sugar and traditional dipping sauce
Japanese Coffee Jelly
With espresso, gelatine and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests14
Meal Courses5
Labels Asian, Beginner, Date Night, Group, Japanese
