About
Lean into the bold flavors of the Iberian coast in this Portuguese cooking session.
Explore the flavors and ingredients that make up Portuguese cuisine in this immersive cooking class. Learn to make tender piri piri chicken with just the right kick of spice. Fry up crispy potato croquettes that you won't be able to stop eating. Brighten the meal with a salad made of fennel, oranges and briny olives. The cherry on top will be the pasteis de nata: the classic Portuguese custard tart.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Fun, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
