About
Create your own afternoon tea menu that’s perfect for celebrations.
Come to this baking focussed cooking class as a beginner and you’ll leave as an expert. First, you’ll get a few tips from the chef tutor, an experienced chef, on achieving the perfect bake and then you’ll dive right into making mini pavlovas with berry compote, Cheddar scones with smoky butter and a leek and ham quiche.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Baking, Beginner, French, Mediterranean, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
