About
Make your favorite American dishes using plant-based ingredients.
See how delicious vegan cuisine can be in this immersive cooking class. Chef Maggie will teach you how to make your favorite American meals vegan. First, make spicy cauliflower buffalo bites and a vegan ranch dressing for dipping. Fry up zucchini fritters until golden brown and pair them with a sweet berry sauce. Next, make a Caesar salad topped with vegan Parmesan and a drizzle of Caesar dressing. Finish with sweet and moist homemade vanilla cupcakes for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Cauliflower Buffalo Bites and Vegan Ranch Dressing
With vegan mayonnaise, apple cider, and oat milk
Zucchini Fritters and Vegan Berry Sauce
With flour
Caesar Salad
With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese
Vanilla Cupcakes
With all-purpose flour, apple cider vinegar and soy milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Cauliflower Buffalo Bites and Vegan Ranch Dressing
With vegan mayonnaise, apple cider, and oat milk
Zucchini Fritters and Vegan Berry Sauce
With flour
Caesar Salad
With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese
Vanilla Cupcakes
With all-purpose flour, apple cider vinegar and soy milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Baking, Beginner, Group, New American, Thanksgiving, Vegan
