About
Plan the perfect happy hour menu with new recipes and culinary techniques.
Led by an esteemed chef, this cooking class explores the fun and inventiveness of preparing classic Italian antipasti. Learn how to stuff mushrooms, fry calamari, prepare skewers and mix a creamy tapenade. Sample and take home recipes for bruschetta with olive tapenade and ricotta, calamari fritti and Italian sausage-stuffed mushrooms.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Calamari Fritti (Fried Calamari)
Bruschetta with Olive Tapenade and Ricotta
Italian Sausage Stuffed Mushrooms
Antipasto Skewers
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Calamari Fritti (Fried Calamari)
Bruschetta with Olive Tapenade and Ricotta
Italian Sausage Stuffed Mushrooms
Antipasto Skewers
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Fun, Gourmet, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
