About
In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
San Francisco Cioppino
With fresh shellfish, escarole salad, and a sourdough roll
Southeast Asian Spring Rolls
With sweet and spicy dipping sauce
Tea Smoked Ahi Tuna
With wasabi mashed potatoes, and braised bok choy
Blood Orange Tart
With a marmalade glaze, and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
San Francisco Cioppino
With fresh shellfish, escarole salad, and a sourdough roll
Southeast Asian Spring Rolls
With sweet and spicy dipping sauce
Tea Smoked Ahi Tuna
With wasabi mashed potatoes, and braised bok choy
Blood Orange Tart
With a marmalade glaze, and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests12
Meal Courses4
Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian, Valentine's
