About
Give classic Mexican dishes a bit of an indulgent twist.
Elevate your taco night with the recipes in this hands-on cooking class. Master the authentic flavors and fresh ingredients with the help of Chef Justin.
You'll begin by turning charred corn and Cotija cheese into an esquites dip, paired with chipotle-lime aioli and served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger. Cook savory birria tacos with chili braised beef in corn tortillas topped with salsa verde and onions. A decadent tres leche cake topped with whipped cream serves as a dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Esquites Dip
With charred corn, Cotija cheese, chipotle-lime aioli and corn tortilla chips
Mezcal and Ginger Tuna Ceviche
With ahi tuna, pickled onion, cucumber and avocado
Beef Birria Tacos
With chili braised beef, salsa verde, onions and corn tortillas
Tres Leches
With dulce de leche, three milks and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Esquites Dip
With charred corn, Cotija cheese, chipotle-lime aioli and corn tortilla chips
Mezcal and Ginger Tuna Ceviche
With ahi tuna, pickled onion, cucumber and avocado
Beef Birria Tacos
With chili braised beef, salsa verde, onions and corn tortillas
Tres Leches
With dulce de leche, three milks and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests9
Meal Courses4
Labels Adult, Beginner, Fun, Latin, Mexican
