About
In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style.
Begin with classic pork and vegetable potstickers before practicing the art of making soup dumplings filled with pork and a savory broth. Stir fried meat and vegetables are wrapped in a homemade wonton for Shanghai-style egg rolls. For a refreshing treat, Chef Wei will teach you how to make boba pearls for homemade boba tea.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Pot Stickers
With ground pork and beef, vegetables and dried mushrooms
Soup Dumplings
With ground pork, jello and homemade wrappers
Shanghai-Style Egg Rolls
With stir-fried meat, vegetables and wrappers
Boba Tea
With homemade boba pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Pot Stickers
With ground pork and beef, vegetables and dried mushrooms
Soup Dumplings
With ground pork, jello and homemade wrappers
Shanghai-Style Egg Rolls
With stir-fried meat, vegetables and wrappers
Boba Tea
With homemade boba pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Asian, Chinese, Date Night, Group, Singles
