About
Explore bright and complex flavors as you get a taste of India in this hands-on cooking class with Chef Parsati. Prepare various delicacies made from premium ingredients as you master skills to elevate your kitchen game alongside your team.
Begin with flaky and flavorful vegetarian paneer curry puffs with mango chutney. Then, a slow-cooked hyderabadi dum chicken curry with homemade warm garlic naan and saffron peas pulao. End with a sweet vermicelli and dried fruit for a light but satisfying dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vegetable Curry Puffs and Mango Chutney
With paneer, curry spices and cilantro
Hyderabadi Dum Chicken and Garlic Naan
With Indian spices and yogurt
Saffron Peas Pulao and Raita
With premium quality long-grained basmati rice
Qawami Seviyan
Sweet vermicelli with dried fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Vegetable Curry Puffs and Mango Chutney
With paneer, curry spices and cilantro
Hyderabadi Dum Chicken and Garlic Naan
With Indian spices and yogurt
Saffron Peas Pulao and Raita
With premium quality long-grained basmati rice
Qawami Seviyan
Sweet vermicelli with dried fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests4
Maximum Guests12
Meal Courses3
Labels Beginner, Corporate, Gourmet, Group, Holiday, Indian
