About
Explore the techniques that make French cuisine one of the best in the world.
In this interactive cooking class, Chef Levi will take you on a journey where you'll discover what traditional French cuisine is all about as you transform classic ingredients into culinary masterpieces.
Begin by preparing authentic French onion soup seasoned with fresh herbs. Next, you'll roll chicken, ham and cheese and cook chicken cordon bleu as the main dish, paired with savory potato croquettes and seasonal vegetables. For dessert, Chef Levi will show you how to make rich and velvety chocolate mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
French Onion Soup
With herbs and beef broth
Chicken Cordon Bleu
With ham and cheese
Potato Croquettes and Seasonal Vegetables
Chocolate Mousse
With whipping cream, eggs and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
French Onion Soup
With herbs and beef broth
Chicken Cordon Bleu
With ham and cheese
Potato Croquettes and Seasonal Vegetables
Chocolate Mousse
With whipping cream, eggs and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Couples, Date Night, French, Gourmet, Group, Holiday, Thanksgiving
