About
Discover the distinct flavors and aromas of Indian cooking with the chef's specially crafted menu.
In this hands-on cooking class, Chef Charuta will guide you while preparing an authentic Indian meal using traditional spices and techniques.
First, work with classic Indian spices to craft tomato shorba, a spiced Indian soup. Next, prepare meat and vegetables, including spinach, potatoes and mint, for a duo of kebabs. The centerpiece of the meal is chicken biryani, a beloved rice dish seasoned with an array of spices like vibrant saffron. For dessert, Chef Charuta will teach you to make kheer, sweetened rice pudding topped with a sprinkle of nuts.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Tomato Coriander Shorba
Traditional Indian soup with spices
Hara Bhara Kebabs and Galouti Kebabs
With spinach, potatoes, peas, mint, minced beef and lamb, and spices
Chicken Biryani
With spices, mint, coriander, rice and saffron
Kheer
With milk, rice, nuts, sugar and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Tomato Coriander Shorba
Traditional Indian soup with spices
Hara Bhara Kebabs and Galouti Kebabs
With spinach, potatoes, peas, mint, minced beef and lamb, and spices
Chicken Biryani
With spices, mint, coriander, rice and saffron
Kheer
With milk, rice, nuts, sugar and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests4
Meal Courses4
Labels Beginner, Couples, Date Night, Fun, Indian
